Prepare the egg mixture: Whisk the eggs in a bowl with a pinch of salt until well combined.
Grease the skillet: Lightly grease a small oven-safe skillet (or air fryer-safe dish) with clarified butter or tallow.
Cook the omelet base: Pour the egg mixture into the greased skillet and place it in the air fryer. Cook for about 6-7 minutes or until the eggs are mostly set.
Add smoked salmon: Once the eggs are nearly cooked, lay the smoked salmon over one half of the omelet.
Finish cooking: Fold the omelet in half over the smoked salmon and cook for an additional 2-3 minutes, or until the eggs are fully set.
Serve: Slide the omelet onto a plate and serve hot.
Notes
Variations (Flexible Carnivore Diet):
Cheesy Smoked Salmon Omelet: Add a sprinkle of shredded cheese before folding the omelet.
Spicy Omelet: Mix in a pinch of cayenne pepper with the eggs for a bit of heat.
Nutrition
Calories: 300kcalProtein: 25gFat: 22g
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