Protein Packed Breakfast Meatballs
It’s early morning, and you’re ready to tackle the day. But before you dive into your busy schedule, you need a protein-packed, savory breakfast that’s quick and satisfying. Enter these breakfast meatballs—a perfect carnivore diet breakfast recipe.
Ingredients
- 1 pound bulk breakfast sausage see notes below
- 3 ounces 6 tablespoons cream cheese, softened
- 1 large egg
- 1 cup shredded Parmesan cheese about 4 ounces
Instructions
- Preheat the oven to 400°F.
- In a large bowl, combine all the ingredients. Use your hands to mix thoroughly until well combined.
- Divide the mixture into 12 equal portions and roll them into balls. The mixture will be wet and may not hold perfect shapes, but that’s okay.
- Arrange the meatballs on a baking sheet and bake for 16 to 20 minutes. They’re ready when they’re golden brown on top, cooked through, and reach an internal temperature of 160°F.
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