Kofta Meatballs Recipe
If you're seeking a flavorful and versatile meatball recipe perfect for a carnivore diet, these kofta meatballs are an excellent choice. A twist on the traditional Middle Eastern and Mediterranean kofta kebabs, this recipe combines ground beef and lamb for a juicy, protein-packed meal.
Ingredients
- 1 pound ground beef
- 1 pound ground lamb
- 2 teaspoons kosher salt
- 1 teaspoon ground cinnamon optional
- ½ teaspoon ground cumin optional
- Creamy Feta Dip optional, for serving
Instructions
- Preheat the oven to 425°F or set your air fryer to its air-fry setting.
- In a large bowl, combine the ground beef, lamb, salt, and optional spices. Mix thoroughly with your hands until well incorporated.
- Divide the mixture into 4 equal portions. From each portion, roll 4 evenly-sized meatballs, yielding a total of 16 meatballs.
- Air Fryer Method: Arrange the meatballs in the air fryer basket in a single layer and air-fry for 13 to 15 minutes or until cooked through.
- Oven Method: Place the meatballs on a sheet pan and bake for 18 to 20 minutes or until the meatballs are no longer pink in the center and reach an internal temperature of 160°F.
- Serve immediately, optionally alongside the creamy feta dip.
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