Prepare the turkey patties: In a bowl, mix the ground turkey with salt (and black pepper if desired). Form the mixture into two small patties.
Cook the patties: Lightly grease the air fryer basket with 1 tbsp of tallow or clarified butter. Place the turkey patties in the air fryer and cook for 8-10 minutes, flipping halfway through, until the patties are fully cooked and reach an internal temperature of 165°F.
Fry the eggs: While the patties are cooking, heat a skillet over medium heat and melt the remaining 1 tbsp of tallow or clarified butter. Crack the eggs into the skillet and fry until the whites are set, and the yolks are still slightly runny, about 3-5 minutes.
Serve: Plate the turkey patties with the fried eggs on top or on the side. Serve immediately.
Notes
Variations (Flexible Carnivore Diet):
Cheesy Turkey Patties: Mix shredded cheese into the ground turkey mixture before forming the patties.
Spicy Turkey Patties: Add cayenne pepper or paprika to the turkey mixture for a spicier flavor.
Nutrition
Calories: 350kcalProtein: 30gFat: 25g
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