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–+ servings

Keto Creamy Garlic Shrimp Recipe

This rich and flavorful creamy garlic shrimp is a perfect keto-friendly dish, packed with protein and healthy fats.
The combination of buttery shrimp, garlic, white wine, and heavy cream creates a luxurious sauce that pairs well with low-carb sides like zucchini noodles or cauliflower rice.
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Course Main Dish
Servings 4
Calories 415 kcal

Ingredients
  

  • 3 tbsp avocado oil
  • 1 lb fresh shrimp 10 count
  • 2 tbsp butter
  • 1 tbsp minced garlic
  • 1/4 cup dry white wine
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt & pepper to taste

Instructions
 

  • Heat the avocado oil in a skillet over medium heat. Season the shrimp with salt and pepper, then place them in the pan.
  • Sear the shrimp for about 2 minutes per side until they turn pink and slightly golden. Remove from the pan and set aside.
  • Reduce the heat to medium-low and melt the butter in the same skillet. Stir in the minced garlic and sauté until aromatic, about 30 seconds.
  • Pour in the white wine, allowing it to simmer until it slightly reduces.
  • Lower the heat and stir in the heavy cream and Parmesan cheese, mixing well until the sauce thickens.
  • Return the shrimp to the pan, stirring gently to coat them in the creamy garlic sauce. Let them warm through for about a minute.
  • Adjust seasoning if needed, then remove from heat. Serve hot and enjoy!

Notes

  • This dish pairs wonderfully with steamed vegetables, zucchini noodles, or a fresh keto-friendly salad.
  • For an extra layer of flavor, sprinkle fresh chopped parsley over the shrimp before serving.
  • You can substitute white wine with chicken broth if preferred.

Nutrition

Calories: 415kcalCarbohydrates: 4gProtein: 29gFat: 29g
Keyword creamy shrimp keto, garlic butter shrimp keto, keto garlic shrimp, keto recipes, keto seafood recipes, Low-carb dinner ideas, low-carb shrimp recipe
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