This keto-friendly buffalo chicken taquito recipe combines shredded rotisserie chicken with creamy cheese, zesty buffalo sauce, and ranch dressing, all wrapped in low-carb tortillas and fried until perfectly crispy. It's a high-fat, low-carb option packed with bold flavors, making it a great addition to your keto meal plan.
Prepare the filling by mixing the shredded rotisserie chicken with cream cheese, Buffalo sauce, ranch dressing, and shredded cheddar in a baking dish. Stir until well combined.
Bake for about 20 minutes until the mixture is warm and the cheeses are slightly melted.
Spoon the filling onto the low-carb tortillas, rolling them tightly into taquitos.
Heat oil in a skillet over medium-high heat, then fry the taquitos until they turn golden brown and crispy.
Remove from the oil and drain on paper towels. Let them cool slightly before serving. Enjoy!