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Keto Buffalo Chicken Taquitos

This keto-friendly buffalo chicken taquito recipe combines shredded rotisserie chicken with creamy cheese, zesty buffalo sauce, and ranch dressing, all wrapped in low-carb tortillas and fried until perfectly crispy. It's a high-fat, low-carb option packed with bold flavors, making it a great addition to your keto meal plan.
Course Appetizer
Servings 6
Calories 388 kcal

Ingredients
  

  • 4 low-carb tortillas
  • 1.5 cups shredded rotisserie chicken
  • 1/4 cup Buffalo sauce
  • 1/4 cup ranch dressing
  • 1/4 cup shredded cheddar cheese
  • 4 oz cream cheese
  • Oil for frying

Instructions
 

  • Preheat the oven to 350°F.
  • Prepare the filling by mixing the shredded rotisserie chicken with cream cheese, Buffalo sauce, ranch dressing, and shredded cheddar in a baking dish. Stir until well combined.
  • Bake for about 20 minutes until the mixture is warm and the cheeses are slightly melted.
  • Spoon the filling onto the low-carb tortillas, rolling them tightly into taquitos.
  • Heat oil in a skillet over medium-high heat, then fry the taquitos until they turn golden brown and crispy.
  • Remove from the oil and drain on paper towels. Let them cool slightly before serving. Enjoy!

Nutrition

Serving: 1gCalories: 388kcalCarbohydrates: 15gProtein: 18gFat: 27gFiber: 10g
Keyword buffalo chicken keto meals, crispy keto taquitos, easy keto chicken recipes, keto buffalo chicken taquitos, keto recipes, keto snack recipes, low-carb buffalo taquitos
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