Instant Pot White or Brown Rice Recipe
This Instant Pot rice recipe makes cooking both white and brown rice incredibly easy and foolproof. Whether you prefer the soft fluffiness of white rice or the slightly chewy texture of brown rice, this pressure cooker method ensures perfect results every time with minimal effort.
Equipment
- Instant Pot (or any electric pressure cooker)
- Fine mesh strainer
- Measuring cup
- Wooden spoon
Ingredients
- 1 cup white or brown rice not instant or Ready Rice
- 1 cup water or substitute with broth for more flavor
- For larger servings, simply maintain a 1:1 ratio of rice to liquid.
Instructions
- Rinse the rice: Place the rice in a fine-mesh strainer and rinse it under cold running water for about 90 seconds. Shake the strainer gently until the water runs clear. (Skipping this step may result in mushy rice!)
- Add rice and water to the Instant Pot: Transfer the rinsed rice to the Instant Pot, pour in the water (or broth), and stir briefly to distribute evenly.
- Seal and cook: Secure the lid, set the valve to sealing mode, and select “Manual” or “Pressure Cook” on High Pressure.White Rice: Cook for 3 minutesBrown Rice: Cook for 25 minutesAllow the pressure to release naturally for 10 minutes, then perform a quick release.
- Fluff and serve: Open the lid, fluff the rice with a fork, and serve immediately.
Notes
Doubling the Recipe: You can scale up the recipe while keeping the 1:1 rice-to-liquid ratio. Cooking and release times remain the same.
Brown Rice Texture: Brown rice has a firmer bite, similar to al dente pasta—perfect for a hearty and healthy meal.
Enhancing Flavor: Try using vegetable, chicken, or beef broth instead of water for extra depth of flavor.
Tried this recipe?Let us know how it was!