Homemade Protein Bagels for a Quick Healthy Dessert Recipe
These healthy dessert protein bagels are a high-protein twist on classic bagels, made with Greek yogurt for a chewy texture and packed with nutritious flavor.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American, Healthy, High-protein
Servings 4 bagels
Calories 217.8 kcal
1 ⅔ cups all-purpose flour (or use self-rising flour and omit baking powder) ⅔ cup Greek yogurt (full or low fat)low-fat 1 ½ tsp baking powder ½ to 1 tsp Kosher salt adjust to taste 1 egg or one egg white, for brushing Seeds of choice optional, for topping
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Preheat the Oven or Air Fryer: Oven: 375°F
Air Fryer: 280°F
Low-Fat Variation:
⅔ cup non-fat Greek yogurt
1 egg white (for brushing)
Dairy-Free Variation:
⅔ cup dairy-free Greek-style yogurt
Vegan egg substitute or plant milk for brushing
Gluten-Free Adaptation:
1 ⅔ cups gluten-free all-purpose flour
1 ½ tsp baking powder (if not using self-rising)
Serving: 1 bagel Calories: 217.8 kcal Carbohydrates: 37.3 g Protein: 13.7 g Fat: 1.7 g
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