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–+ servings

Healthy Garlic Herb Roasted Tomatoes Recipe

This healthy recipe enhances the natural sweetness of ripe tomatoes with garlic and fresh herbs.
Perfect as a flavorful side dish, the roasting process brings out juicy and succulent flavors with minimal effort.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine Mediterranean-inspired
Servings 6
Calories 64 kcal

Equipment

  • Rimmed baking sheet

Ingredients
  

  • 2 tablespoons extra-virgin olive oil divided
  • 4 large tomatoes
  • 2 garlic cloves finely chopped
  • ½ teaspoon finely chopped fresh thyme
  • ½ teaspoon finely chopped fresh rosemary
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Instructions
 

  • Preheat your oven to 400°F.
  • Coat a rimmed baking sheet lightly with 1 tablespoon of olive oil.
  • Slice the tomatoes into ½-inch thick rounds (about 4–5 slices per tomato) and arrange them in a single layer on the prepared baking sheet.
  • Sprinkle the tomatoes evenly with chopped garlic, thyme, rosemary, salt, and black pepper. Drizzle the remaining 1 tablespoon of olive oil over the top.
  • Roast in the preheated oven for 15–20 minutes, or until the tomatoes are tender and the edges start to caramelize.

Notes

  • For best results, use large vine-ripened tomatoes, but Roma or cherry tomatoes can also work well.
  • Store leftovers in an airtight container in the fridge for up to 4–5 days.
  • Serve as a side dish, atop pasta, or on crusty bread for a bruschetta-style snack.

Nutrition

Serving: 3piecesCalories: 64kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 99mgFiber: 2gSugar: 3g
Keyword Easy vegetable recipes, Garlic herb side dish, healthy food recipes, Healthy roasted tomatoes, Oven-baked tomatoes, Quick tomato recipes
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