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–+ servings

Easy Seared Salmon on Blackstone Griddle

Experience the perfect blend of crispy skin and tender, flaky meat with this foolproof Blackstone Griddle salmon recipe. Whether you're a seasoned griller or new to outdoor cooking, this method delivers impressive results every time, making it an ideal choice for both weeknight dinners and special occasions
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Entree
Cuisine American
Servings 3
Calories 227 kcal

Equipment

  • blackstone griddle
  • Instant-read thermometer for temperature monitoring

Ingredients
  

  • 1 pound fresh salmon cut into 5-6 ounce filets
  • 1 tablespoon avocado oil
  • 1/4 cup paleo teriyaki sauce

Instructions
 

  • Cut salmon into 5-6 ounce filets for even cooking portions.
  • Carefully inspect filets for pin bones, removing any you find with kitchen tweezers or dedicated pliers.
  • Preheat your Blackstone griddle to 375-400°F (medium-high heat).
  • Once the griddle is hot, coat the cooking surface with avocado oil.
  • Place salmon filets skin-side down and cook for 3 minutes.
  • Flip salmon to flesh-side down and continue cooking for 2 minutes.
  • Return salmon to skin-side down position and pour teriyaki sauce over the filets.
  • Cook for 1-2 minutes until sauce thickens and internal temperature reaches 145°F.
  • Remove from griddle and serve immediately.

Notes

Storage Instructions:
  1. Allow salmon to cool completely.
  2. Transfer to an airtight glass container.
  3. Refrigerate for up to 3 days.

Nutrition

Calories: 227kcalCarbohydrates: 4gProtein: 31gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 83mgSodium: 986mgPotassium: 795mgFiber: 0.02g
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