This easy high-protein turkey chili is a flavorful, hearty dish perfect for a quick and nutritious meal. Packed with lean ground turkey, vibrant bell peppers, and warm spices, it’s a satisfying option for anyone looking to enjoy a healthy, protein-rich recipe without extra carbs.
Warm olive oil in a large pot over medium heat. Sauté the diced onions and bell peppers for about 3–4 minutes until they begin to soften.
Add the ground turkey to the pot and cook, breaking it apart with a spoon, until fully browned.
Mix in the diced tomatoes, tomato paste, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
Increase the heat to bring the mixture to a boil, then reduce to low and let it simmer for 20 minutes, stirring occasionally to ensure even cooking.
Serve hot, optionally garnishing with fresh cilantro or a spoonful of Greek yogurt for added creaminess.
Notes
Extra Veggies: Add diced zucchini or spinach for additional nutrients.Protein Swap: Replace ground turkey with ground chicken for a slightly different flavor.