Easy Flourless Greek Yogurt Brownies Healthy Dessert Recipe
These healthy flourless Greek yogurt brownies are rich, fudgy, and made with wholesome ingredients for a guilt-free dessert.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine America
Servings 6
Calories 71 kcal
Basic Version:
- ¾ cup Greek yogurt
- 1 large egg
- ½ cup unsweetened cocoa powder
- ⅓ cup + 1 tablespoon granular sweetener (e.g., erythritol)
Optional Add-ins:
- ½ teaspoon coffee powder
- ⅙ teaspoon salt
- Chocolate chips
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Preheat the Oven: Set oven to 350°F. Line a 7-inch x 7-inch brownie pan with parchment paper.
Mix Ingredients: In a mixing bowl, combine Greek yogurt, egg, cocoa powder, and sweetener. Stir until fully blended and smooth.
Enhance Flavor (Optional): Mix in coffee powder and salt if using.
Prepare for Baking: Pour the batter into the prepared pan, spreading evenly. Sprinkle with chocolate chips if desired.
Bake: Place in oven and bake for 22 to 30 minutes. Brownies are done when a toothpick comes out with moist crumbs.
Cool and Slice: Allow brownies to cool completely in the pan before slicing and serving.
Substitutions:
- Sweetener: Substitute with coconut sugar or brown sugar.
- Egg: Replace with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) for a vegan version.
- Add-ins: Chopped nuts, white chocolate chips, or dried fruit work well.
Calories: 71kcalProtein: 6.5gFat: 3g
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