Crockpot Breakfast Casserole
This unique Crockpot Breakfast Casserole recipe incorporates turkey sausage, sweet potatoes, and Gruyère cheese for a flavorful and satisfying breakfast or brunch dish. The addition of mushrooms and red bell peppers adds extra texture and nutrition. Enjoy this slow-cooked, hands-off meal any day of the week!
Ingredients
- 1 lb turkey breakfast sausage crumbled and cooked
- 1 medium sweet potato peeled and diced
- 1 red bell pepper diced
- 1 cup sliced mushrooms
- 6 large eggs
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded Gruyère cheese
- 2 green onions thinly sliced
- 1/4 cup chopped fresh parsley
Instructions
- Grease the inside of your crockpot with cooking spray or butter.
- In a large skillet, cook the crumbled turkey sausage over medium heat until browned. Drain excess fat and transfer the sausage to the crockpot.
- Add the diced sweet potato, red bell pepper, and sliced mushrooms to the crockpot.
- In a separate bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, and black pepper. Pour the egg mixture over the sausage and vegetables in the crockpot.
- Sprinkle the shredded Gruyère cheese on top of the egg mixture.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are set and the sweet potatoes are tender.
- Once done, sprinkle the sliced green onions and chopped parsley over the top of the casserole.
- Serve the casserole hot, directly from the crockpot.
Nutrition
Calories: 416kcalCarbohydrates: 17gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 143mgPotassium: 566mgFiber: 4gSugar: 12gVitamin A: 4660IUVitamin C: 157mgCalcium: 183mgIron: 1mg
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