Creamy Sausage Soup
Rich, hearty, and irresistibly creamy, this sausage soup is the perfect comfort food for carnivore enthusiasts. Dubbed “Meat Cereal” by some corners of the internet for its satisfying, bite-sized sausage pieces, this viral recipe is ideal for batch cooking and meal prepping.
Ingredients
- 1 tablespoon tallow or other heat-tolerant fat of choice for the pot
- 1 pound bulk sausage of choice
- 1 cup beef broth homemade or store-bought
- 1 8-ounce package cream cheese
- Kosher salt
Instructions
- Preheat a medium-size Dutch oven or similar soup pot over medium-high heat. Once hot, add the tallow and swirl to coat the pot evenly.
- Add the sausage to the pot. Cook, breaking it into small pieces, until browned and cooked through, about 10 minutes. Drain all but 2 tablespoons of the fat.
- Stir in the beef broth and cream cheese. Cook over medium heat, stirring occasionally, until the cream cheese has melted and blended with the broth.
- Reduce the heat to medium-low and let the soup simmer, stirring occasionally, until the flavors meld together and the soup is hot, about 10 minutes.
- Taste and add salt as needed, keeping in mind that the sausage and broth may already provide enough seasoning.
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