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Cottage Cheese Brownies Healthy Dessert Recipe

These healthy cottage cheese brownies are rich, chocolatey, and naturally high in protein—making them a satisfying and guilt-free healthy dessert.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine Global, North America
Servings 6
Calories 75 kcal

Equipment

  • 7 inch x 7 inch brownie pan
  • blender

Ingredients
  

Basic Version:

  • ¾ cup cup cottage cheese
  • 1 large egg
  • ½ scant cup cocoa powder
  • ⅓ cup + 1 tbsp granular sweetener (e.g., monk fruit sweetener)

Optional Add-Ins:

  • ½ tsp baking powder
  • ½ tsp coffee powder
  • ⅙ tsp salt
  • Chocolate chips for topping

Instructions
 

  • Preheat the Oven: Set oven to 350°F and line a 7-inch x 7-inch brownie pan with parchment paper.
  • Blend Ingredients: In a blender, combine cottage cheese, egg, cocoa powder, and sweetener. If using, also add baking powder, coffee powder, and salt. Blend until the mixture is smooth.
  • Transfer to Pan: Pour the batter into the prepared pan. Top with chocolate chips if desired.
  • Bake: Bake for 22 to 30 minutes. Begin checking at 22 minutes—insert a toothpick in the center to test for doneness.
  • Cool and Serve: Let the brownies cool completely at room temperature. Slice into squares before serving.

Notes

Variations and Substitutions:

  • Protein Boost Version: Replace 1 tbsp of cocoa powder with chocolate protein powder
  • Nutty Version: Add chopped walnuts or pecans
  • Fruity Version: Mix in a few raspberries or dried fruits

Nutrition

Serving: 1gCalories: 75kcalProtein: 6.5gFat: 3.6g
Keyword easy healthy dessert recipe, gluten-free chocolate treat, healthy brownies with cottage cheese, high-protein brownies, keto-friendly brownie option, low-carb dessert ideas, protein-rich dessert recipe, sugar-free chocolate brownies
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