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–+ servings

Carnivore Salami Cups

Davin Eberhardt
If you're looking for an elegant, low-carb appetizer that fits perfectly into a carnivore lifestyle, these crispy salami cups are just what you need. With only two ingredients, this recipe delivers simplicity, flavor, and versatility, making it ideal for cocktail hours, gatherings, or even as a quick snack.
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Prep Time 10 minutes
Cook Time 8 minutes
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • 24 slices Italian dry salami about 4 ounces
  • 4 ounces feta cheese crumbled (about 1 cup)

Instructions
 

  • Preheat the oven to 400°F.
  • Line each cup of a 24-well nonstick mini muffin pan with a salami slice, pressing the slices into the bottom and up the sides of the cups.
  • Bake until crunchy and browned, about 8 minutes. Keep an eye on them to prevent burning.
  • Let the salami cups cool for a few minutes in the pan before removing. Fill each cup with pieces of crumbled feta cheese and serve.
Keyword Salami Cups
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