Carnivore Diet Crustless Quiche
This protein-packed Carnivore Diet Crustless Quiche combines crispy bacon, savory sausage, and melted cheese in a creamy, indulgent dish. It's perfect for those following a carnivore diet, whether you're preparing for a brunch gathering or stocking up on meal-prep essentials.
Equipment
- 10×12 baking dish
- Large skillet
- Mixing bowl
- Whisk
- Paper towels
- Pastry brush
Ingredients
- 1 pound bacon
- 1 pound sausage
- 3 cups heavy whipping cream
- 8 large eggs
- 1 1/2 tablespoons melted butter
- 2 1/2 tablespoons grated Parmesan cheese
- 1 pound shredded cheddar cheese
- 1 cup half-and-half 1/2 whole milk, 1/2 cream
Instructions
- Preheat your oven to 370°F.
- In a large skillet over medium-high heat, cook bacon until crispy and sausage until browned. Drain meats on paper towels to remove excess grease.
- Brush a 10×12 baking dish with melted butter. Sprinkle grated Parmesan cheese evenly across the bottom.
- Layer the cooked bacon and sausage over the Parmesan cheese. Evenly distribute the shredded cheddar cheese over the meat layer.
- In a mixing bowl, whisk together eggs, heavy cream, and half-and-half until smooth.
- Pour the egg mixture over the layered ingredients in the baking dish. Bake in the preheated oven for 50-60 minutes, or until set.
- Allow the quiche to cool for 15 minutes before slicing and serving.
Nutrition
Calories: 200kcal
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