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–+ servings

Carnivore Cobb Salad

Reinvent the classic Cobb salad to fit your carnivore lifestyle with this meat, egg, and cheese-focused recipe. This hearty dish is packed with protein and rich flavors, making it perfect for a filling meal.
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Prep Time 15 minutes
Course Salad
Cuisine American
Servings 3

Ingredients
  

  • 1 batch Pan-Seared Chicken Breast sliced
  • ½ pound regular thin-cut bacon, cooked and coarsely chopped
  • 4 large hard-cooked eggs peeled and halved
  • ½ cup crumbled Gorgonzola cheese about 2 ounces
  • ⅓ cup salted butter melted
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • Salt & freshly ground black pepper to taste

Instructions
 

  • Arrange the chicken, bacon, eggs, and cheese evenly on four salad plates.
  • To prepare the dressing, combine all dressing ingredients in a mini food processor or mix in a lidded jar, shaking vigorously until emulsified.
  • Drizzle the warm dressing over the salad and serve immediately. Enjoy the rich combination of flavors and textures in every bite.
Keyword Cobb Salad
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