Caramelized Apple Slow Cooker Oatmeal
Caramelized Apple Slow Cooker Oatmeal combines the comforting flavors of cinnamon-spiced apples with hearty oats, creating a warm and inviting breakfast option. This recipe simplifies morning routines by slow cooking overnight, melding the sweet flavors of caramelized apples with the richness of whole milk and the robustness of rolled oats. It's an ideal choice for a nutritious, delicious, and effortless breakfast that gets your day started on a delightful note. Perfect for busy mornings, this oatmeal offers a taste of decadence without any fuss.
Ingredients
- 2 pounds apples chopped
- ¾ cup brown sugar
- A pinch of sea salt
- 1 tablespoon cinnamon
- ½ teaspoon nutmeg
- Juice from half a lemon
- 2 cups rolled oats
- 2 cups whole milk
- 1 ½ cups water
- 2 eggs optional
Instructions
- Prepare the slow cooker: Grease the inside of your slow cooker pot.
- Combine dry ingredients: In a large bowl, mix the chopped apples with brown sugar, salt, cinnamon, nutmeg, and lemon juice. Add the oats and mix well.
- Add wet ingredients: In the same or a new bowl, beat the eggs into the milk until smooth, then stir in the water.
- Cook: Pour the wet ingredients over the apple and oat mixture in the slow cooker. Set the cooker on low and let it cook overnight for 6-9 hours or on high for 4-5 hours.
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