These crispy, juicy buffalo chicken wings are a perfect addition to your carnivore diet. Cooked to perfection in the air fryer and coated in a rich, carnivore-friendly buffalo sauce, they offer bold flavor with zero carbs.
2tbsptallow or clarified butterfor greasing and sauce
Saltto taste
1/4cupbuffalo saucecarnivore-friendly, no added sugars
Optional for flexible carnivore: Ranch dressingmade from egg yolk-based mayonnaise
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Instructions
Preheat the air fryer to 375°F.
Season the wings: Lightly season the chicken wings with salt.
Grease the air fryer basket: Coat with 1 tbsp of tallow or clarified butter.
Cook the wings: Place wings in the air fryer in a single layer. Cook for 18-20 minutes, shaking the basket halfway through (internal temperature should reach 165°F).
Prepare the buffalo sauce: Melt 1 tbsp of tallow or clarified butter in a small saucepan and mix it with the buffalo sauce.
Toss the wings: Once done, toss wings in buffalo sauce until well coated.
Serve: Enjoy hot, with optional ranch dressing for a flexible carnivore diet.
Notes
Variations (Flexible Carnivore Diet)
Extra Crispy Wings: Air fry for an additional 3-5 minutes.
Spicy Buffalo Wings: Add a pinch of cayenne pepper to the buffalo sauce for extra heat.
Nutrition
Calories: 450kcalProtein: 35gFat: 32g
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