Bruschetta Chicken
Grilled Bruschetta Chicken combines the succulence of grilled chicken breasts with the fresh, vibrant flavors of classic Italian bruschetta. This recipe layers juicy, perfectly seasoned chicken with a colorful mixture of ripe tomatoes, red onion, garlic, and fresh basil, all topped with a rich drizzle of balsamic glaze and a sprinkle of Parmesan cheese. Ideal for a wholesome summer meal, it's a delightful fusion of hearty protein and garden-fresh elements, perfect for both weeknight dinners and weekend gatherings.
Ingredients
For the Chicken:
- 4 chicken breasts skinless, boneless
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- Kosher salt to taste
- Black pepper to taste
For the Bruschetta Topping:
- 4 Roma tomatoes diced
- 1/4 cup red onion finely chopped
- 2 cloves garlic minced
- 1/4 cup fresh basil leaves chopped
- 2 tablespoons olive oil
- Salt to taste
Additional:
- Balsamic glaze for drizzling
- Freshly grated Parmesan cheese for garnish
Instructions
- Prepare the Chicken: Coat the chicken breasts with olive oil and season them with Italian seasoning, salt, and pepper.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken until it's thoroughly cooked and has char marks, usually about 5-7 minutes per side.
- Make the Bruschetta Topping: In a mixing bowl, toss together diced tomatoes, chopped onion, minced garlic, and shredded basil. Season with olive oil and a pinch of salt.
- Assemble the Dish: Place the grilled chicken on a plate, heap the bruschetta mix on top of each breast, and finish with a drizzle of balsamic glaze and a sprinkle of Parmesan cheese.
Nutrition
Serving: 1gCalories: 316kcalCarbohydrates: 12gProtein: 29gFat: 17gSaturated Fat: 4gCholesterol: 81mgSodium: 627mgPotassium: 608mgFiber: 1gSugar: 5gVitamin A: 769IUVitamin C: 11mgCalcium: 182mgIron: 1mg
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