Cook the drumettes: Arrange them in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F.
Scramble the eggs: While the drumettes cook, melt 1 tbsp of tallow or clarified butter in a skillet over medium heat. Crack the eggs into the skillet, season with salt, and whisk. Cook, stirring continuously, until scrambled and set to your liking.
Serve: Plate the scrambled eggs alongside the crispy chicken drumettes and enjoy hot.
Notes
Variations (Flexible Carnivore Diet):
Spicy Drumettes: Add a pinch of cayenne pepper before air frying for a spicy kick.
Cheesy Scrambled Eggs: Stir in shredded cheese during the last minute of cooking for a rich, cheesy flavor.
Nutrition
Calories: 500kcalProtein: 40gFat: 35g
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