Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Lightly sprinkle kosher salt over the chicken thighs. Be conservative with the salt, as the bacon will add plenty of seasoning.

Take a slice of bacon, gently stretch it to lengthen, and wrap it snugly around one chicken thigh. Place the wrapped chicken on the prepared baking sheet with the bacon ends tucked underneath. Repeat with the remaining chicken thighs and bacon slices.

Bake for 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is slightly crispy.

For extra crispiness, transfer the chicken thighs to a hot, dry skillet and fry over medium-high heat for about 5 minutes. Alternatively, place them under the broiler for a few minutes, keeping a close eye to prevent burning.

Serve immediately with your favorite dipping sauce or enjoy them on their own.