Craving pizza but looking for a creative, low-carb twist? This upside down pizza is the perfect answer. It flips traditional pizza on its head—literally—while keeping all the delicious flavors intact.
Whether you’re following a keto diet or simply looking for new recipes, this dish is a must-try.
What Makes This Pizza Unique?
Unlike traditional pizza, where the crust holds all the toppings, this version starts with the cheese, sauce, and pepperoni at the bottom. The tortilla, acting as a crispy crust, is added on top after the ingredients have had a chance to melt and blend together.
The result? A golden, crispy base with gooey, cheesy goodness underneath.
This method allows the cheese to crisp up beautifully, giving you the satisfying crunch of a traditional pizza without the heavy carbs. Plus, it’s quick and easy to make—perfect for busy weeknights or a fun weekend treat.
A Keto-Friendly Alternative
If you’re following a keto lifestyle, finding delicious recipes that fit your dietary needs can sometimes feel like a challenge. Thankfully, this upside down pizza is a great option.
By using a low-carb tortilla instead of traditional dough, you can significantly reduce the carbs while keeping the dish filling and satisfying.
For an even lower-carb version, you can swap the tortilla for a cheese or egg-based wrap. This modification keeps the recipe firmly within keto guidelines while enhancing the rich, cheesy flavor.
Customizing Your Pizza
One of the best things about this dish is how easy it is to customize. You can switch up the toppings to match your preferences or dietary needs. Here are some delicious variations to try:
- Meaty Upgrade: Add cooked sausage, bacon, or ground beef for extra protein.
- Veggie Boost: Toss in mushrooms, bell peppers, or spinach for added nutrients and color.
- Spicy Kick: Sprinkle in some crushed red pepper flakes or use spicy pepperoni for a bold flavor.
- Dairy-Free Option: Use dairy-free cheese alternatives for a lactose-free version.
Perfect for Quick Meals
This recipe takes minimal effort and time, making it an excellent choice for meal prep or last-minute dinners. Unlike traditional pizza, which requires dough preparation and baking, this upside down pizza comes together in just a few minutes on the stovetop.
It’s also great for portion control—since it’s made with a single tortilla, you can prepare just the right amount without worrying about leftovers going to waste.
Whether you’re making a quick lunch or a fun dinner, this recipe is an effortless way to satisfy your pizza cravings.
Why You’ll Love This Recipe
- Low-Carb & Keto-Friendly: A great way to enjoy pizza without overloading on carbs.
- Fast & Easy: No need for an oven—just a stovetop and a few minutes of cooking.
- Customizable: Adjust the toppings to suit your taste or dietary preferences.
- Crispy & Cheesy: The upside-down method ensures the perfect balance of crispiness and melted cheese.
If you’re looking for new keto recipes that are simple, satisfying, and full of flavor, this upside down pizza is a must-try. With just a handful of ingredients and a quick cooking time, it changes the game for pizza lovers everywhere.
Keto Upside Down Pizza Recipe
Ingredients
- 10 slices pepperoni
- 3/4 cup shredded mozzarella
- 1/4 cup marinara sauce
- 1 low-carb tortilla 8-inch
- 1 teaspoon Italian seasonings
- Salt & pepper to taste
Instructions
- Heat a non-stick pan over medium heat and arrange the pepperoni slices in an even layer.
- Sprinkle the shredded mozzarella over the pepperoni, then spoon the marinara sauce on top.
- Allow the cheese to melt for about 2–3 minutes before placing the low-carb tortilla over the toppings.
- Once the cheese begins to crisp up, carefully flip the entire pizza so that the tortilla is now in contact with the pan.
- Cook for another 1–2 minutes until the tortilla turns golden and slightly crispy.
- Season with Italian seasonings, salt, and pepper before transferring to a plate.
- Slice and enjoy your low-carb, keto-friendly upside-down pizza!
Nutrition
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.