If you’re craving a tasty, budget-friendly meal, this Amish Poor Man’s Steak recipe is sure to become your go-to comfort meal.
It’s simple to make, uses basic ingredients, and delivers big flavor without costing a lot. This dish has been a favorite for generations, proving that great food doesn’t have to be fancy or expensive.
Why This Recipe Stands the Test of Time
This Amish Poor Man’s Steak recipe has been loved for generations, and it’s easy to see why. It’s simple, affordable, and full of flavor. You don’t need fancy ingredients or complicated cooking steps.
Instead, it uses basic items you probably already have, like ground beef, breadcrumbs, and seasonings, to create something comforting and delicious.
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The recipe works because it’s practical. It stretches your budget, turning a small amount of meat into a hearty meal that can feed your family.
This dish also feels like a taste of tradition. Amish recipes focus on simplicity and making the most of what you have, which never goes out of style. Whether you’re looking for comfort food or just trying to save money, this recipe offers both.
It’s proof that some of the best meals come from using basic ingredients in creative ways.
Serving Suggestions for Poor Man’s Steak
Poor Man’s Steak is a comforting dish that pairs well with many sides. To make it a complete meal, try serving it with mashed potatoes. The creamy texture of the potatoes goes perfectly with the rich gravy.
If you’re not a fan of potatoes, rice or buttered noodles are great alternatives. Both soak up the gravy, making every bite delicious.
For some veggies, steamed green beans, peas, or roasted carrots are simple and tasty options. They give color to your plate and balance the richness of the steak. If you want something fresh, a side salad with a light dressing works well too.
For a homestyle feel, consider serving it with warm dinner rolls or crusty bread. You can use the bread to scoop up any leftover gravy—it’s too good to waste!
This dish is flexible, so you can pair it with whatever you love. Just keep it simple, and you’ll have a hearty, satisfying meal.
How to Save Leftovers for Another Meal
Saving leftover Poor Man’s Steak is easy and helps you enjoy it again without extra work. First, let the food cool down completely before storing it. This keeps it fresh and safe.
Place the leftover patties and gravy in an airtight container. If you don’t have one, use a bowl covered tightly with plastic wrap or foil. Make sure the gravy covers the patties as much as possible—it keeps them moist and flavorful.
When you’re ready to eat, reheat the steak and gravy in a skillet on low heat or in the microwave. Add some water or beef broth if the gravy seems too thick. This will make it just as delicious as the first time.
Amish Poor Man’s Steak
Equipment
- 1 Large mixing bowl (for combining ingredients)
- 1 Small bowl (for mixing the cornstarch slurry)
- Skillet or frying pan
- Spatula or tongs
- Measuring cups and spoons
- Plate (for dredging patties in flour before cooking)
Ingredients
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 1 small onion finely chopped
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- 1/4 cup of all-purpose flour
- 2 tablespoons of cooking oil
- 1 cup of beef broth
- 2 tablespoons of cornstarch
- 2 tablespoons of water
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, garlic powder, and paprika. Mix everything together until well blended.
- Shape the mixture into oval patties about 1/2 inch thick.
- Lightly coat each patty with flour, shaking off any extra.
- Heat the oil in a skillet over medium heat. Brown the patties on both sides, cooking for about 4-5 minutes per side.
- In a small bowl, mix the cornstarch and water to make a smooth slurry.
- Pour the beef broth into the skillet and stir in the cornstarch slurry. Mix well to combine.
- Cover the skillet and let it simmer for 10-15 minutes, or until the patties are fully cooked and the gravy has thickened.
Notes
Nutrition
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.