You’ve probably had tomato salad before, but this one hits different. Just five minutes in a quick mix of lemon juice, olive oil, and a little garlic is all it takes.
It brings out the sweetness in the tomatoes and somehow makes the burrata taste like magic. It’s fast, pretty, and people always ask for the recipe.
Why This Recipe Is a Must-Try
This salad shines because it’s effortlessly simple yet full of vibrant flavors. With just a handful of ingredients, it highlights the natural sweetness of heirloom tomatoes and the rich creaminess of burrata.
It’s the perfect way to celebrate fresh, seasonal produce while keeping meal prep stress-free. Plus, it’s a versatile recipe that can work as an appetizer, side dish, or even a light main course.
Tips for Selecting the Best Ingredients
For a salad this simple, ingredient quality is everything.
- Tomatoes: Use ripe heirloom tomatoes for their sweetness and stunning colors. If they’re out of season, go for cherry tomatoes or the freshest vine tomatoes you can find.
- Burrata: This soft cheese is key to the dish’s creamy texture. If burrata isn’t available, fresh mozzarella pearls or torn mozzarella work beautifully.
- Herbs: Fresh chives and parsley add a bright pop of flavor. Don’t skip the fresh herbs—they elevate the entire recipe.
Quick & Easy Preparation Steps
This recipe comes together in minutes, making it ideal for busy weeknights or last-minute gatherings.
Slice the tomatoes and toss them in a bowl with olive oil, lemon juice, and garlic. Let them sit for a few minutes while you tear up the burrata. That’s really it. The tomatoes soak up flavor and do most of the work.
The dressing, a zesty combination of olive oil, lemon juice, and garlic, ties everything together with a subtle tang. Drizzle it over the salad just before serving for the best flavor.
Perfect Pairings for Any Occasion
This heirloom tomato and burrata salad pairs well with a variety of dishes. Serve it alongside crusty bread to soak up the dressing, or pair it with grilled chicken or fish for a more substantial meal.
It’s also a crowd-pleaser at potlucks and picnics, as it’s light, fresh, and packed with flavor.
Customizations to Suit Every Taste
This easy recipe is highly adaptable to suit dietary preferences and ingredient availability.
- Vegan Option: Replace the burrata with a plant-based cheese alternative.
- Low-Carb: Enjoy the salad as-is without bread for a keto-friendly dish.
- Herb Swaps: Experiment with fresh basil or dill instead of chives and parsley for a new flavor profile.
Pro Tips to Elevate Your Salad
- Add the salt and pepper just before serving to keep the tomatoes firm and flavorful.
- Drizzle a bit more olive oil on top for a glossy, photo-worthy finish.
- If you have extra time, let the tomatoes sit in the dressing for 5 or 10 minutes before you add the cheese. That little pause makes a big difference and brings everything together.
This heirloom tomato and burrata salad is proof that great recipes don’t need to be complicated. With its stunning presentation and unbeatable flavor, it’s a dish you’ll turn to again and again.
Whether you’re looking for an easy recipe to impress guests or a light, satisfying meal for yourself, this salad delivers every time.
Easy Heirloom Tomato & Burrata Salad Recipe
Ingredients
For the Dressing:
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon minced or grated garlic
- 1 tablespoon finely chopped dill or parsley leaves
- ½ teaspoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
For the Tomato Salad:
- 3 large heirloom tomatoes sliced into ¼-inch rings
- 3 balls of burrata cheese 8 ounces total, see variations below
- 1 tablespoon chopped fresh chives
- Extra-virgin olive oil for finishing
- Fine sea salt and freshly ground black pepper to taste
Variations:
- Cheese Options: Substitute burrata with fresh mozzarella torn into bite-sized pieces or mozzarella pearls.
- Tomato Mix: Add halved cherry tomatoes for additional color and sweetness if heirloom tomatoes are unavailable.
Instructions
- Make the Dressing: Combine the olive oil, garlic, dill or parsley, lemon zest, and lemon juice in a small bowl. Whisk until thoroughly blended, then set it aside for later.
- Prepare the Salad: On a large serving platter, arrange the tomato slices so that they slightly overlap one another. Break the burrata into small, bite-sized portions and scatter them over the tomatoes. Drizzle the prepared dressing evenly over the salad, ensuring all components are lightly coated.
- Add Final Touches: Sprinkle the chopped chives over the salad, then drizzle a bit more olive oil over the top for added richness. Season generously with fine sea salt and freshly ground black pepper right before serving to keep the flavors vibrant. Serve immediately for the best taste and texture.
Notes
- Opt for garden-fresh heirloom tomatoes during their peak season to achieve the best flavor. If unavailable, high-quality tomatoes or cherry tomatoes can be substituted.
- Add salt and pepper only at the last moment to prevent the tomatoes from becoming overly soft or watery.
- Taste and adjust the seasoning to your liking just before serving.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.