Are you looking for a wholesome breakfast option that’s both simple and satisfying? This homemade granola–berry parfait is the perfect answer to busy mornings.
With layers of crunchy granola, creamy yogurt, and fresh berries, this easy recipe will quickly become your go-to breakfast or snack. It’s a healthier alternative to store-bought parfaits, with no hidden sugars or fillers.
Why This Easy Recipe Stands Out
This granola–berry parfait strikes the perfect balance of flavor, texture, and nutrition. Homemade granola is the real star here—it’s toasted to golden perfection, packed with oats, nuts, and coconut flakes.
What makes it even better is how customizable it is. You can tweak the recipe to fit your dietary needs or flavor preferences, making it one of the most versatile recipes you’ll ever try.
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Not only does this recipe provide a hearty dose of whole grains, but it also keeps you full longer, thanks to the healthy fats and fiber. Pair it with your favorite berries and yogurt, and you’ve got a vibrant breakfast option that’s as visually appealing as it is delicious.
Tips for Perfect Parfaits Every Time
Achieving parfait perfection isn’t hard, but these tips will help you get the best results:
- Choose Quality Yogurt: Use plain Greek yogurt for a creamy, protein-rich base. You can go full-fat for extra indulgence or stick to fat-free for a lighter option.
- Layer Wisely: Start with yogurt at the bottom, followed by granola, and top with berries. This ensures every spoonful has the perfect mix.
- Fresh is Best: Use the ripest, freshest berries for maximum flavor. Strawberries, blueberries, and raspberries work beautifully.
Modifications & Substitutions
This easy recipe is endlessly adaptable, so you can make it work for almost any dietary requirement or preference.
- Gluten-Free: Use certified gluten-free oats to make the granola gluten-free.
- Vegan-Friendly: Replace honey with maple syrup, and choose a plant-based yogurt alternative.
- Nut-Free: Skip the almonds and replace them with pumpkin or sunflower seeds.
Feel free to experiment with add-ins like cinnamon, dried fruits, or even a sprinkle of dark chocolate chips for a fun twist.
Why Make Granola at Home?
Homemade granola may sound like an extra step, but it’s so worth it. This recipe uses a simple blend of oats, almonds, coconut flakes, and natural sweeteners like honey and maple syrup.
It’s baked until golden, creating a crunchy, aromatic base that outshines anything store-bought. Plus, you can make a big batch and store it for up to a week, saving you time on busy mornings.
When to Enjoy These Parfaits
These granola–berry parfaits aren’t just for breakfast. They’re perfect for:
- Meal Prep: Make individual jars ahead of time for grab-and-go breakfasts.
- Snacks: Keep them handy as a healthy snack to curb afternoon cravings.
- Desserts: Dress them up with a drizzle of chocolate or caramel for an indulgent yet wholesome dessert.
Pro Tips for This Recipe
- Batch Cooking: Double or triple the granola recipe to always have it on hand.
- Storage: Keep the granola in an airtight container to maintain its crunch.
- Portion Control: Use small mason jars for individual servings, perfect for portioning and portability.
Whether you’re serving it to family, prepping for the week, or simply treating yourself, this granola–berry parfait recipe checks all the boxes. It’s easy, customizable, and packed with good-for-you ingredients.
Give it a try and transform your mornings with this delightful recipe!
Easy Homemade Granola-Berry Parfait Recipe
Equipment
- 18×13-inch rimmed baking sheet
- Parchment paper
- Large mixing bowl
- Microwave-safe measuring cup
- Medium jar or serving container
Ingredients
For the Granola (makes 6 cups):
- 3 cups rolled oats or old-fashioned oats
- 1 cup shaved or slivered almonds
- ½ cup unsweetened coconut flakes
- ¼ cup coconut oil
- ¼ cup honey
- ¼ cup real maple syrup
- ½ teaspoon fine sea salt
For the Parfait (1 serving):
- ¾ cup plain Greek yogurt fat-free or whole
- ½ tablespoon chia seeds
- 1 teaspoon honey or to taste
- ¼ cup Homemade Granola
- ½ cup fresh berries such as sliced strawberries, blueberries, or raspberries
Instructions
To Make the Granola:
- Preheat the oven: Set your oven to 325°F and line a rimmed baking sheet with parchment paper. Set this aside for later.
- Mix the dry ingredients: In a large mixing bowl, combine the oats, almonds, and coconut flakes, ensuring they’re evenly distributed.
- Prepare the wet mixture: In a microwave-safe measuring cup, combine the coconut oil and honey. Microwave on high for about 15 to 30 seconds, or just until melted. Add the maple syrup and sea salt, stirring until the mixture is smooth. If the ingredients don’t fully blend, microwave for an extra 15 seconds.
- Coat the dry mixture: Pour the wet mixture over the oat blend. Stir everything together with a spatula until all the dry ingredients are evenly coated.
- Bake the granola: Spread the granola mixture evenly across the prepared baking sheet. Bake for 18–20 minutes, stirring halfway through to ensure it toasts evenly. The granola should turn a light golden brown.
- Cool and store: Let the granola cool completely on the baking sheet. Once cooled, use your hands to break it into clusters or crumbles. Transfer to an airtight container, and store at room temperature for up to one week.
To Assemble the Parfait:
- Mix the yogurt base: In a medium-sized jar or serving glass, combine the Greek yogurt, chia seeds, and honey. Stir until the ingredients are fully mixed.
- Layer the parfait: Add a layer of granola on top of the yogurt mixture, then finish with a layer of fresh berries.
- Optional garnish: If desired, drizzle a little extra honey on top before serving.
Notes
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.