Ever stare at raw chicken breasts and feel zero inspiration? I’ve been there. I used to default to boring grilled chicken—until I discovered how stuffing it could totally transform dinner. This cottage cheese recipe has officially earned a weekly spot at my table.
It’s rich, savory, and surprisingly light. That blend of creamy cottage cheese and gooey mozzarella nestled into juicy chicken? Yes, it’s as dreamy as it sounds.
This dish isn’t just another high-protein option—it’s crave-worthy comfort food that’s also low-carb and flavorful.
Why This Cottage Cheese Recipe Is a Total Win
- High-protein, low-carb combo: It’s perfect for anyone trying to eat clean without sacrificing flavor.
- Stuffed for maximum flavor: The filling melts into the chicken as it bakes, making every bite creamy and savory.
- Quick prep, fast bake: You’re only 35 minutes away from dinner.
- Naturally gluten-free: No swaps needed if you’re avoiding wheat.
- Perfect for picky eaters: Even my “I hate spinach” friend went back for seconds.
There’s something satisfying about slicing into a perfectly seared stuffed chicken breast and watching that cheesy, green-speckled filling ooze out. It feels fancy but takes almost no effort.
The Ultimate High-Protein Comfort Food
Most cottage cheese recipes focus on breakfast bowls or smoothies, but this one flips the script. Instead of going sweet, it taps into the savory magic of mozzarella, garlic, and spinach. Together, these ingredients turn the humble chicken breast into something you’d expect to find at a cozy bistro.
The best part? Each stuffed breast has 48 grams of protein and only 5 grams of carbs, making it ideal for low-carb or keto lifestyles.
It’s a great way to fuel up post-workout or avoid that mid-evening snack raid.
Great for Meal Prep & Leftovers
This is one of those recipes that actually tastes better the next day. After sitting overnight, the flavors deepen and the filling gets even creamier. I like to make a double batch and slice one breast for salad toppings, wraps, or even tossed into a low-carb pasta bowl.
Want to reheat it without drying it out? Cover it with foil and warm it at 325°F for about 10 minutes. You’ll keep that juicy texture without overcooking.
Easy Swaps & Add-Ons
What makes this cottage cheese recipe even more valuable is how customizable it is. Whether you’re working around dietary restrictions or just switching things up, here are a few smart options:
- Make it dairy-free: Swap cottage and mozzarella cheese for dairy-free alternatives.
- Add heat: A pinch of red pepper flakes or chopped jalapeños in the filling gives it a spicy kick.
- Vegan version: Sub tofu for chicken and use plant-based cheeses—press the tofu for the best texture.
- Low-fat twist: Use low-fat cottage cheese and part-skim mozzarella without losing flavor.
- Bulk it up: Add mushrooms, sun-dried tomatoes, or chopped bell peppers to the filling.
I’ve even tried it with a Mediterranean twist—add a few chopped kalamata olives and a sprinkle of oregano for instant Greek vibes.
What to Serve on the Side
This recipe shines with the right sidekicks. It’s hearty enough to anchor the plate, but neutral enough to pair with a bunch of other flavors. Some of my go-to sides:
- Roasted veggies: Think asparagus, bell peppers, or zucchini tossed in olive oil and sea salt.
- Garlic quinoa: For a fiber-packed base that soaks up the juices.
- Mashed cauliflower: Keeps things creamy and low-carb.
- Mixed greens salad: A simple lemon vinaigrette balances the richness of the chicken.
And if you’re feeling indulgent? Serve it over buttery mashed potatoes and call it your weekend win.
Spinach Stuffed Chicken Breast with Cottage Cheese Recipe
Equipment
- 10-inch skillet
- Oven-safe baking dish (medium size, 9×9 inch or similar)
Ingredients
- 2 large chicken breasts
- ½ cup cottage cheese
- ½ cup fresh spinach chopped
- ¼ cup shredded mozzarella cheese
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Slice each chicken breast horizontally to create a pocket for stuffing.
- In a bowl, mix together cottage cheese, chopped spinach, mozzarella, garlic powder, salt, and pepper.
- Stuff the cheese mixture evenly into each chicken breast pocket and secure with toothpicks.
- Heat olive oil in a 10-inch skillet over medium heat. Sear each side of the stuffed chicken for 2 minutes to develop a golden crust.
- Transfer seared chicken to an oven-safe baking dish.
- Bake for 20–25 minutes, or until chicken is fully cooked (internal temperature should reach 165°F).
- Remove toothpicks and serve hot.
Notes
- Pair with roasted vegetables, quinoa, or a light side salad for a complete meal.
- You can swap mozzarella for cheddar or gouda for different flavor profiles.
- For added texture, sprinkle breadcrumbs or crushed nuts over the top before baking.
Nutrition
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.