Spinach Stuffed Chicken Breast with Cottage Cheese Recipe
This cottage cheese recipe delivers a flavorful and protein-packed stuffed chicken breast featuring a creamy filling of cottage cheese, spinach, and mozzarella.
Total Time 35 minutes mins
Course Main Course
Cuisine American with Italian influence
Servings 2 stuffed chicken breasts
Calories 340 kcal
2 large chicken breasts ½ cup cottage cheese ½ cup fresh spinach chopped ¼ cup shredded mozzarella cheese ½ tsp garlic powder ½ tsp salt ¼ tsp black pepper 1 tbsp olive oil
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Preheat oven to 375°F.
Slice each chicken breast horizontally to create a pocket for stuffing.
In a bowl, mix together cottage cheese, chopped spinach, mozzarella, garlic powder, salt, and pepper.
Stuff the cheese mixture evenly into each chicken breast pocket and secure with toothpicks.
Heat olive oil in a 10-inch skillet over medium heat. Sear each side of the stuffed chicken for 2 minutes to develop a golden crust.
Transfer seared chicken to an oven-safe baking dish.
Bake for 20–25 minutes, or until chicken is fully cooked (internal temperature should reach 165°F).
Remove toothpicks and serve hot.
Pair with roasted vegetables, quinoa, or a light side salad for a complete meal.
You can swap mozzarella for cheddar or gouda for different flavor profiles.
For added texture, sprinkle breadcrumbs or crushed nuts over the top before baking.
Calories: 340 kcal Carbohydrates: 15 g Protein: 48 g Fat: 12 g
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