The Oaxaca Old Fashioned is a cocktail that’s both timeless and innovative. This smoky, rich drink brings a modern twist to the classic old fashioned by incorporating mezcal, a Mexican spirit renowned for its complex, earthy flavors.
Perfect for gatherings or a quiet evening, this cocktail recipe is simple yet unforgettable.
What Makes the Oaxaca Old Fashioned Special
The combination of tequila and mezcal creates a balanced flavor profile that’s both bold and smooth. Mezcal adds a smoky depth, while tequila keeps it bright and vibrant.
A touch of agave nectar provides sweetness without overpowering the drink, and orange bitters give it a zesty kick. Together, these ingredients make a cocktail that feels sophisticated yet approachable.
STOP BUYING GREENS: This Machine Grows $1000s Worth Automatically
✓ Set It & Forget It: Fully Automated Growing
✓ From Seed to Harvest in Days - No Experience Needed
✓ Grow Premium Microgreens Worth $50/lb Year-Round
Note: This is an affiliate link and we may earn a small commission if you purchase at no additional cost. This helps keep our website free to use.
This recipe is ideal for anyone exploring mezcal-based cocktails. The drink strikes the perfect balance between tradition and creativity, making it a must-try for enthusiasts of both classic recipes and modern twists.
When to Serve This Cocktail
The Oaxaca Old Fashioned is versatile enough for any occasion. It’s perfect as a pre-dinner drink to awaken your palate or as the centerpiece for an intimate cocktail night. Its warm, smoky flavors make it especially suitable for colder evenings, but it’s equally refreshing when served over ice in warmer months.
Whether you’re hosting friends or unwinding solo, this cocktail brings a touch of elegance to the moment.
Tips to Elevate Your Oaxaca Old Fashioned
Want to take your cocktail-making skills to the next level? Here are some pro tips:
- Choose Quality Spirits: Since this recipe highlights mezcal and tequila, using high-quality brands makes a huge difference. Look for ones with nuanced flavor profiles that complement each other.
- Experiment with Bitters: While orange bitters are the classic choice, swapping in chocolate or mole bitters can enhance the smoky and sweet notes.
- Garnish Creatively: An orange twist is the go-to garnish, but you can elevate the presentation with a flamed orange peel for an extra burst of aroma.
How to Personalize This Cocktail
The Oaxaca Old Fashioned offers plenty of room for personalization. For a slightly lighter take, increase the ratio of tequila to mezcal. If you prefer your cocktails on the sweeter side, add a splash more agave nectar.
Those who enjoy a stronger smoky flavor can lean into the mezcal and dial down the tequila.
For a festive variation, consider rimming the glass with smoked salt or pairing the drink with dark chocolate for an indulgent treat.
Why This Should Be in Your Rotation
Cocktail recipes come and go, but the Oaxaca Old Fashioned has staying power. Its unique blend of flavors ensures it will stand out in any lineup, while its simplicity makes it easy to prepare.
Whether you’re a seasoned mixologist or a beginner looking to expand your repertoire, this recipe is a guaranteed crowd-pleaser.
Bring a touch of Mexico’s vibrant flavors and smoky mezcal tradition to your next cocktail hour with the Oaxaca Old Fashioned. This drink is not just a recipe—it’s an experience.
Oaxaca Old Fashioned Cocktail Recipe
Equipment
- Short cocktail glass
- Bar spoon
Ingredients
- 1.5 ounces tequila
- 0.5 ounces mezcal
- 1 teaspoon agave nectar
- 2 dashes orange bitters
- Garnish: orange twist
Instructions
- In a short cocktail glass, combine the tequila, mezcal, agave nectar, and orange bitters.
- Add ice to the glass and stir gently with a bar spoon until the ingredients are well-mixed and chilled.
- Garnish with an orange twist before serving.
Notes
- For a sweeter cocktail, slightly increase the agave nectar.
- To enhance the smoky flavor, use a mezcal with a robust, earthy profile.
- Serve immediately to enjoy the ideal balance of flavors.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.