Bright, zesty, and bursting with juicy berries, Lemon Blueberry Cookies are the ultimate summer indulgence. These soft, chewy treats combine the tangy punch of fresh lemon zest with the natural sweetness of blueberries for a flavor combo that’s impossible to resist.
Perfect for picnics, BBQs, or a quiet afternoon treat, these cookies are as easy to make as they are to enjoy. With every bite, you’ll taste sunshine—and the best of summer’s bounty.
A Match Made in Heaven: Lemon & Blueberry Unite
The combination of lemon and blueberry is a classic for a reason. The zesty citrus taste of lemon perfectly complement the sweet, juicy burst of blueberries, creating a harmonious flavor profile that’s hard to resist.
Bakers nationwide embrace this dynamic duo, incorporating lemon and blueberry into various treats. This flavor pairing is versatile and crowd-pleasing, from scones and muffins to cakes and pies. However, the humble cookie steals the spotlight thanks to its convenience and irresistible charm.
A Cookie for Every Occasion
One of the best things about Lemon Blueberry Cookies is their adaptability. Whether packing them for a picnic in the park, serving them at a summer barbecue, or simply enjoying them with a cup of tea on a lazy afternoon, these cookies fit the bill. Their soft, chewy texture and bright flavors make them a hit for kids and adults alike.
What’s more, these cookies are incredibly easy to make. Most recipes call for basic pantry staples like flour, sugar, butter, eggs, fresh lemon zest, and blueberries. Some variations even incorporate cream cheese or yogurt for an extra tangy kick. With minimal prep time and quick baking, you can quickly prepare a batch of these delightful treats.
Healthy Indulgence: Blueberries Pack a Nutritional Punch
While cookies may not be the first thing that comes to mind when you think of healthy snacks, Lemon Blueberry Cookies have a secret weapon: antioxidant-rich blueberries. These tiny powerhouses are packed with vitamins, minerals, and beneficial plant compounds that can help support overall health.
Of course, it’s important to remember that cookies are still a treat and should be enjoyed in moderation. However, adding fresh blueberries offers a nutritional boost compared to traditional cookie recipes.
Get Creative: Variations on a Theme
Once you’ve mastered the basic Lemon Blueberry Cookie recipe, the possibilities for customization are endless. Some bakers like to add a drizzle of lemon glaze over the top for an extra burst of citrus flavor. Others experiment with different types of flour, such as almonds or oats, to create a unique texture and taste.
You can also experiment with the size and shape of your cookies. Opt for dainty tea-sized rounds or go big with oversized bakery-style treats. Some recipes even suggest using a muffin tin to create Lemon Blueberry Cookie cups, perfect for filling with lemon curd or whipped cream. The only limit is your imagination.
So, what are you waiting for? Preheat your oven, grab your apron, and prepare to whip up a batch of these delightful Lemon Blueberry Cookies.
With their bright flavors, easy preparation, and endless variations, these cookies will surely become a staple in your picnic basket and beyond. Happy baking!
Lemon Blueberry Cookies
Equipment
- 1 Large mixing bowl
- 1 zester
- 1 Whisk
- 1 flexible spatula or spoon
- 2 large baking sheets
- 1 Parchment paper
- 1 medium (2 tbsp) cookie scoop
Ingredients
- 2 1/2 cups all purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups granulated sugar
- 3 small or medium lemons zested (2 large lemons)
- 1 cup unsalted butter melted
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1/4 cup granulated sugar for rolling
Instructions
- Begin by preheating your oven to 375°F about 20-30 minutes before you plan to bake the cookies. Line a large baking sheet with parchment paper and set it aside.
- In a small bowl, melt the butter and place it in the fridge to cool for approximately 10 minutes.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt until they are well combined. Set this mixture aside.
- In a large mixing bowl, combine the granulated sugar and lemon zest. Whisk them together until the mixture resembles wet sand. Add the cooled melted butter to the sugar-zest mixture and whisk until well combined. Then, whisk in the whole egg, egg yolk, and vanilla extract until the mixture is smooth and well incorporated.
- Gradually stir the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. Gently fold in the fresh or frozen blueberries until they are evenly distributed throughout the dough.
- Using a medium cookie scoop (2 tablespoons), portion the lemon blueberry cookie dough into balls. If you'd like to roll the cookies in sugar, do so now and place them on the prepared baking sheet, leaving about 3 inches of space between each cookie.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and light golden brown.
- Allow the chewy lemon blueberry cookies to cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack. Let them cool completely to room temperature before serving and enjoying your delightful creation!
Notes
- Store the baked blueberry cookies in an airtight container
- Keep them at room temperature or in the fridge
- Cookies will stay fresh for up to 5 days when stored properly
- Opt for wild blueberries, as they are smaller and better suited for these cookies
- Mix the frozen blueberries into the dough just before scooping the cookies onto the baking sheet
- Be careful not to overmix the dough, as this can cause the blueberries to break apart and discolor the dough
- When using frozen blueberries, adjust the baking temperature to 350°F
- Bake the cookies for 14-16 minutes, or until the edges are set and golden brown
- The slight adjustment in temperature and baking time ensures even baking and maintains the desired texture
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.