Over 154 million Americans carved pumpkins for Halloween in 2023, which was a big jump from the previous year. Now, the demand for these festive gourds is higher than ever.1
But for those who haven’t yet planted their pumpkin patch, is it too late to sow those seeds and still harvest in time for the spooky season?
How to Get Started
Planting pumpkins in July is still possible for a successful Halloween harvest, but requires careful planning and attention to detail. Here’s what you need to know:
1. Choose the Right Pumpkin Variety
Select varieties known for their fast growth and shorter maturation periods. Look for descriptions that indicate days to maturity on the seed packet.
2. Start Seeds Indoors or Buy Seedlings
To save time, start seeds indoors about 4-6 weeks before your intended planting date. Alternatively, purchase healthy seedlings from a reputable garden center.
3. Prepare the Soil
Ensure the planting area receives full sun and has well-draining soil. Amend the soil with compost or aged manure to improve drainage and fertility. Plant seeds or seedlings in mounds or hills to further improve drainage.
4. Provide Consistent Watering
Pumpkins require regular watering, especially during hot and dry periods. Water deeply and consistently, aiming to keep the soil evenly moist but not waterlogged.
5. Fertilize Regularly
Apply a balanced fertilizer every few weeks to support healthy growth. Follow the instructions on the fertilizer packaging for appropriate application rates.
6. Monitor for Pests & Diseases
Be vigilant about pests and diseases that can affect pumpkins, such as squash bugs, powdery mildew, and vine borers. Implement preventive measures and treat any problems promptly.
7. Protect from Early Frost
If frost threatens before your pumpkins are fully mature, cover them with a frost blanket or row cover during the night. You can also harvest them early and allow them to ripen indoors in a warm, sunny location.
How to Harvest
You can definitely harvest pumpkins before Halloween if you plant them in July. Here’s how to harvest pumpkins properly:
1. Check for Ripeness
Pumpkins are usually ready to harvest when they have reached their full, mature color and have a hard rind. To check, gently press your fingernail into the rind – if it resists puncture, the pumpkin is ripe.
2. Choose the Right Time
Harvest pumpkins on a dry day, preferably in the morning after the dew has dried. This will help prevent rotting during storage.
3. Cut the Stem
Use a sharp knife or pruning shears to cut the stem, leaving about 4-6 inches attached to the pumpkin. This will help prevent spoilage. Avoid carrying the pumpkin by the stem, as it can break and damage the fruit.
4. Cure the Pumpkins
If you plan to store your pumpkins for an extended period, cure them in a warm, dry location for 10-14 days. This helps harden the rind and increase storage life.
5. Store Properly
Store cured pumpkins in a cool, dark, and dry location, such as a basement or root cellar. Ideally, the temperature should be around 50-55°F (10-13°C). Don’t stack pumpkins directly on top of each other, as this can cause bruising and spoilage.
If you plan to carve your pumpkins, it’s best to harvest them as close to Halloween as possible for maximum freshness. With the right variety, care, and a bit of luck with the weather, you should be able to enjoy your harvest in time for the spooky festivities.
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.