Pigs in a blanket are one of those feel-good snacks that take you right back—whether it’s childhood birthday parties or cozy family get-togethers.
But if you’re cutting carbs or following a keto lifestyle, you might’ve thought those little wrapped hot dogs were off the menu.
Good news: you can totally bring them back—with a delicious low-carb makeover that still gives you that same warm, cheesy, savory satisfaction.
Why It Works So Well for Keto
Traditional versions use puff pastry or crescent rolls, which—let’s be real—are carb bombs. But this keto-friendly take uses a simple almond flour dough that bakes up golden, soft, and just a little crisp on the outside.
No gluten, no grains, and way less guilt.
The dough’s made with a combo of almond flour, cream cheese, and mozzarella, so not only does it stay low-carb, it also adds a richness that actually boosts the flavor.
You won’t miss the old version at all.
Just 5 Net Carbs—and Seriously Satisfying
At only 5 net carbs per serving, these keto pigs in a blanket make a great snack or even a fun dinner when you want something easy but still indulgent.
The almond flour keeps the texture light and a little nutty, while the cheese in the dough gives it a gooey, satisfying bite.
Wrap that dough around your favorite hot dogs or sausages, and you’ve got something that feels like comfort food but totally fits your macros.
Customize It to Fit Your Cravings
This recipe is super flexible, so you can switch things up based on what you’re craving (or what’s in your fridge).
- Want more flavor? Add garlic powder, smoked paprika, or Italian herbs to the dough.
- Crave some crunch? Sprinkle sesame seeds or everything bagel seasoning on top before baking.
- Mix up the filling: Try turkey franks, chicken sausages, or even plant-based dogs.
- Extra cheesy? Tuck a little shredded cheddar inside before rolling them up.
There’s no wrong way to make them—just the way you like them.
A Snack the Whole Family Will Love
Even if not everyone in your household is keto, these are a total crowd-pleaser. The crispy edges, cheesy dough, and savory center hit all the right notes.
Serve ’em with sugar-free ketchup, spicy mustard, or your favorite low-carb dipping sauce and watch them disappear.
They also come together fast, which makes them perfect for busy weeknights, party appetizers, or last-minute snacks for hungry kids (or adults).
Make-Ahead & Storage Tips
If you’re into meal prep or just like having quick options on hand, these pigs in a blanket are a solid choice.
- Prep the dough ahead: Keep it in the fridge for up to 2 days before using.
- Storing leftovers: Cooked pigs in a blanket can be kept in an airtight container in the fridge for 2–3 days. Reheat in the oven or air fryer for a crispy finish.
- Freezer-friendly: Freeze them unbaked on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen—just add a few extra minutes to your cooking time.
A Low-Carb Comfort Food You’ll Want on Repeat
When you’re living low-carb, finding recipes that feel like the real thing can be tough. But this one? It hits all the nostalgic notes while keeping your goals intact.
Warm, filling, and packed with flavor, these keto pigs in a blanket are an easy win for snacks, parties, or even a cozy dinner with minimal cleanup.
Try them once—you might just find yourself making a double batch next time.
Keto Pigs in a Blanket Recipe
Equipment
- Microwave
- Parchment paper
- Baking sheet
Ingredients
- 8 hot dogs halved
- 1 1/2 cups shredded mozzarella
- 2 tbsp cream cheese
- 1 cup almond flour
- 1 large egg whisked
- Salt & pepper to taste
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Melt the cheese mixture by combining mozzarella and cream cheese in a microwave-safe bowl. Heat for 1 minute, stir, and microwave for another 30 seconds until fully melted. Stir again to blend.
- Prepare the dough by adding the whisked egg and almond flour to the melted cheese mixture. Mix thoroughly to form a smooth, pliable dough.
- Season the dough by incorporating salt and pepper, then stir again until well combined.
- Roll out the dough between two greased sheets of parchment paper, flattening it evenly.
- Cut the dough into small 2×2-inch squares. Place a halved hot dog on each piece and roll the dough around it to enclose it.
- Bake for about 20 minutes or until the dough is golden brown and crisp.
Notes
- For extra flavor, sprinkle sesame seeds or everything bagel seasoning on top before baking.
- Serve with mustard or sugar-free ketchup for a complete low-carb snack.
- Store leftovers in the fridge and reheat in the oven for the best texture.
Nutrition
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles. Also an aspiring cook we he researches and tries all kinds of different food recipes and shares what works best.