When it comes to dessert recipes that hit just right, blueberry almond cake is a standout. Bursting with juicy blueberries and a subtle nutty flavor from almond flour, this cake is a crowd-pleaser, whether served with a dollop of whipped cream or a scoop of vanilla ice cream.
It’s that perfect blend of soft, moist cake with a pop of berry freshness, making it ideal for any gathering or just a cozy night in.
A Versatile Dessert Recipe for Any Occasion
Blueberry almond cake is the kind of dessert that doesn’t feel overly indulgent, yet it delivers a satisfying sweetness that keeps you coming back for more. Whether it’s a summer picnic or an afternoon tea, this cake holds up beautifully. Plus, it pairs well with coffee or tea, making it versatile enough to serve as a morning treat or an evening dessert.
The addition of almond flour keeps the texture light while adding that slightly nutty undertone. It complements the tartness of the blueberries without overpowering the cake’s natural sweetness.
Baking Tips for a Perfect Blueberry Almond Cake
Creating the perfect blueberry almond cake doesn’t require a ton of baking experience, but a few tips will help you nail it every time:
- Use Fresh or Frozen Blueberries: Both work well, but if using frozen, don’t thaw them before adding to the batter. This prevents the berries from bleeding and turning the cake purple.
- Room Temperature Ingredients: Butter and eggs mix better when at room temperature, ensuring a smooth, even batter.
- Gentle Folding: When incorporating the blueberries into the batter, be gentle to avoid crushing them. This keeps the cake visually appealing and bursting with whole berries.
- Almond Flour Quality Matters: Superfine almond flour works best for a delicate, moist crumb. Regular almond meal might make the cake denser.
Serving Ideas That Elevate Your Dessert Recipe
Blueberry almond cake is delicious on its own, but why not take it up a notch? Here are some serving suggestions to impress:
- With a Dusting of Confectioners’ Sugar: Simple and classic, this adds a touch of elegance.
- Topped with Whipped Cream: A fluffy, creamy contrast to the cake’s texture.
- With a Scoop of Ice Cream: Vanilla or almond ice cream enhances the cake’s flavors.
- A Drizzle of Lemon Glaze: Brightens up the cake with a zesty touch, balancing the sweet and nutty flavors.
How to Store & Keep Your Cake Fresh
Proper storage ensures your blueberry almond cake stays moist and delicious for days.
- Room Temperature: Cover and store the cake at room temperature for up to two days.
- Refrigeration: For longer storage, wrap tightly and refrigerate. This will keep it fresh for up to a week.
- Freezing: To enjoy later, wrap individual slices in plastic wrap and store in an airtight container in the freezer. Thaw at room temperature before serving.
Why This Blueberry Almond Cake Stands Out
Not all dessert recipes can boast the perfect balance of flavor and texture that this cake delivers. The almond flour not only adds a subtle nuttiness but also helps keep the cake moist, even after a few days. Plus, the blueberries offer a burst of color and taste that keeps each slice looking and tasting fresh.
This cake doesn’t just satisfy a sweet tooth; it leaves an impression. Whether you’re baking it for family, friends, or a special occasion, it’s sure to be a hit. The best part? It’s surprisingly easy to put together, proving that homemade desserts don’t have to be complicated to be delicious.
Pairing Suggestions for a Complete Experience
To make your dessert experience even more memorable, try pairing blueberry almond cake with:
- Herbal Tea: Chamomile or lavender tea complements the fruity, nutty notes.
- Fresh Berry Compote: A spoonful on top adds a burst of tangy sweetness.
- Sparkling Lemonade: The citrusy bubbles balance the richness of the cake.
This dessert recipe truly shines in its simplicity and flavor, making it an essential addition to your baking repertoire. Whether served as a breakfast treat or a sweet finish to dinner, blueberry almond cake never disappoints.
Give this cake a try next time you’re craving a dessert that feels both comforting and a little indulgent. It’s bound to become a favorite!
Blueberry Almond Cake Easy Dessert Recipe
Ingredients
- ½ cup 1 stick unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs at room temperature
- 3 tablespoons milk any dairy or nondairy milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ cup superfine almond flour
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 1 cup fresh or frozen blueberries
- ½ cup sliced almonds
- Confectioners’ sugar for topping (optional)
Instructions
Prepare the Oven and Pan:
- Preheat your oven to 350°F.
- Line the bottom of a 9-inch round cake pan with parchment paper and lightly grease the sides with nonstick cooking spray.
Cream the Butter and Sugar:
- In a stand mixer with the paddle attachment, beat the room-temperature butter and granulated sugar on medium-high speed until the mixture is light and fluffy, about 2 minutes.
Mix Wet Ingredients:
- Add the eggs one at a time, followed by the milk, almond extract, and vanilla extract. Mix on low speed until smooth.
Combine Dry Ingredients:
- Gradually add the all-purpose flour, almond flour, baking powder, and salt to the wet mixture. Mix on low speed until just combined, making sure no visible streaks of flour remain. The batter will be thick.
Fold in Blueberries:
- Gently fold in the blueberries with a spatula, taking care not to crush them.
- Transfer the batter into the prepared cake pan, spreading it evenly.
- Sprinkle the sliced almonds on top.
Bake:
- Place the cake in the preheated oven and bake for 35-40 minutes.
- The cake is done when it turns lightly golden and a toothpick inserted into the center comes out clean (a few crumbs are fine).
Cool and Serve:
- Allow the cake to cool in the pan on a cooling rack.
- Once cooled, carefully remove it from the pan.
- Optionally, dust with confectioners’ sugar before serving.
Notes
- This cake works well with both fresh and frozen blueberries. If using frozen berries, do not thaw them before folding them into the batter.
- Serve with whipped cream, ice cream, or enjoy it plain for a delightful dessert.
- You can also use other berries, such as raspberries or blackberries, for a twist.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.