When life calls for a dessert that’s simple yet undeniably satisfying, this cinnamon apple cake is the answer. With a tender crumb, sweet-tart apple slices, and a warm cinnamon-sugar topping, it’s the kind of treat that feels special but is surprisingly easy to make.
If you’re hosting a cozy family gathering or just craving a comforting dessert, this recipe will delight you.
Why This Cake Stands Out
What makes this cinnamon apple cake a must-try? It’s a perfect fusion of flavors and textures. Inspired by the simplicity of traditional European baking, this cake is not overly sweet, allowing the natural flavors of the apples and cinnamon to shine.
Plus, it’s made with everyday pantry staples, so there’s no need for an elaborate shopping list. It’s the ultimate easy recipe that balances elegance with effortlessness.
STOP BUYING GREENS: This Machine Grows $1000s Worth Automatically
✓ Set It & Forget It: Fully Automated Growing
✓ From Seed to Harvest in Days - No Experience Needed
✓ Grow Premium Microgreens Worth $50/lb Year-Round
Note: This is an affiliate link and we may earn a small commission if you purchase at no additional cost. This helps keep our website free to use.
If you’re someone who loves recipes that deliver big results with minimal fuss, this one checks all the boxes.
Tips for Perfect Results Every Time
This recipe is simple to follow, but a few insider tips can help you make it even better:
- Choose the right apples: Granny Smith apples are ideal because their tartness contrasts beautifully with the sweetness of the batter. Their firmness also ensures they won’t turn mushy while baking.
- Beat the eggs thoroughly: The secret to this cake’s light texture lies in beating the eggs and sugar until the mixture is fluffy and ribbon-like. This step is crucial for achieving a soft crumb.
- Layer the apple slices carefully: For the best presentation and even baking, make sure the apple slices are evenly distributed across the top of the cake.
These small details elevate this easy recipe, making it both foolproof and crowd-pleasing.
Variations to Try
If you’re feeling adventurous, this cinnamon apple cake can be adapted to suit your taste or dietary needs:
- Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure it includes xanthan gum for structure.
- Dairy-Free Option: Replace the butter with a plant-based alternative and ensure your other ingredients are dairy-free.
- Add a Nutty Twist: Mix in chopped walnuts or pecans for added texture and flavor.
- Extra Spice: For a spicier kick, add a pinch of nutmeg or allspice to the cinnamon-sugar topping.
These simple tweaks allow you to customize the recipe without compromising its essence.
Serving Suggestions
This cake is versatile enough to suit any occasion. Serve it warm with a scoop of vanilla ice cream for a decadent dessert.
For a lighter option, pair it with a dollop of whipped cream or a drizzle of caramel sauce. If you’re making it for brunch, it’s perfect alongside a cup of coffee or tea.
Leftovers (if there are any!) can be stored at room temperature for a couple of days or refrigerated for longer freshness. It’s the kind of recipe that tastes even better the next day, as the flavors meld together.
Why This Recipe Belongs in Your Collection
In a world full of complex and time-consuming recipes, this cinnamon apple cake stands out for its simplicity and flavor. It’s a dessert that anyone can master, even if you’re new to baking.
With minimal ingredients and a straightforward process, it’s the ultimate easy recipe to have in your repertoire.
Easy Cinnamon Apple Cake Recipe
Ingredients
- Unsalted butter for greasing
- 4 large eggs room temperature
- 1 cup plus 1 tablespoon granulated sugar divided
- 1 cup all-purpose flour
- ½ teaspoon aluminum-free baking powder
- ¼ teaspoon fine sea salt
- 1 teaspoon pure vanilla extract
- 4 large Granny Smith apples about 2 pounds, peeled, cored, quartered, and sliced into ¼-inch-thick pieces
- ¼ teaspoon ground cinnamon
Instructions
- Prepare the Pan and Oven: Preheat your oven to 350°F. Butter the bottom of a 9-inch springform pan and line it with parchment paper. Do not grease the sides of the pan, as the cake needs to "cling" to rise evenly. Set aside.
- Mix the Eggs and Sugar: In the bowl of a stand mixer (or a large bowl with a hand mixer), beat the eggs on high speed for about 1 minute until frothy. Gradually add 1 cup of the sugar while continuing to beat for 6–8 minutes. The mixture should thicken and become pale, forming ribbons when drizzled back onto itself.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Sift this mixture into the beaten eggs in three portions, folding gently with a spatula after each addition. Be careful not to overmix. Add the vanilla extract and fold just until incorporated. Set aside ½ cup of the apple slices for the topping, and fold the remaining apple pieces into the batter.
- Assemble the Cake: Pour the batter into the prepared pan and smooth the surface with a spatula. Arrange the reserved apple slices evenly over the top in a single layer. Place the pan in the oven and bake for about 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Add Cinnamon Sugar Topping: Once the cake is baked, let it cool in the pan for 15 minutes. While it cools, mix the remaining 1 tablespoon of sugar with the cinnamon. Run a thin knife or spatula along the edges of the cake to loosen it, then carefully remove the springform collar. Sprinkle the cinnamon-sugar mixture evenly over the top.
- Cool Completely: Transfer the cake to a serving plate and let it cool completely before slicing. This allows the flavors and texture to set properly.
Notes
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.