You know those nights where you’re just over it and need something quick? This cabbage avocado salad is the kind of thing you throw together in 10 minutes, but somehow it still feels fresh and like… a little fancy.
It’s got crunch from the cabbage, creaminess from the avocado, some bright lemon, and fresh herbs that kinda wake everything up. It saves dinner, seriously.
Why This Recipe Stands Out
This one’s way better than it sounds. Cabbage and avocado don’t seem exciting but toss them with lemon, herbs, and a little salt and pepper, and it just works.
It’s super easy and weirdly satisfying.
The addition of cucumber and fresh herbs like dill and chives takes the flavor to the next level. Even better? It’s ready in minutes with minimal effort, making it one of those go-to recipes you’ll keep coming back to.
Whether you’re cooking for yourself, your family, or a group of friends, this salad checks all the boxes: easy to make, full of fresh flavors, and endlessly adaptable.
Tips for Making It Perfect
Here are some simple tips to ensure this recipe turns out flawless every time:
- Use Fresh Ingredients: The crunchiness of the cabbage and the creaminess of the avocado depend on their freshness. Choose a firm avocado and crisp cabbage for the best results.
- Season Generously: Don’t skimp on the salt and pepper. These basic seasonings elevate the dish and bring all the flavors together.
- Toss Just Before Serving: To keep everything fresh and vibrant, combine the dressing and vegetables right before serving.
Customizations to Suit Your Style
This recipe is incredibly versatile, so feel free to get creative with substitutions and additions:
- Add Protein: Toss in some grilled chicken, shrimp, or chickpeas for a more filling meal.
- Make It Vegan: It’s naturally vegan as-is, but you can enhance the plant-based goodness by sprinkling in some seeds or nuts, like sunflower seeds or slivered almonds.
- Spice It Up: Add a dash of chili flakes or a sprinkle of cumin for a little heat and depth.
- Switch Up the Herbs: If dill and chives aren’t your favorites, cilantro or parsley work beautifully.
Perfect for Any Occasion
This cabbage avocado salad isn’t just easy—it’s also incredibly versatile. Serve it as a standalone meal when you’re looking for something light yet satisfying, or pair it with grilled meats, roasted vegetables, or even sandwiches.
It’s also a crowd-pleaser for gatherings, offering a refreshing, healthy option everyone can enjoy.
This is one of those recipes that fits seamlessly into busy weeknights and casual weekend meals alike. Its simplicity and adaptability make it a must-have in your collection of go-to recipes.
Quick & Simple, Every Time
You don’t need a ton of time or fancy stuff to make something that tastes this good. This salad’s fast, flexible, and perfect when you’ve got stuff in the fridge and no plan.
With just a few pantry staples and a handful of fresh produce, you’ll have a dish that’s not only healthy but also irresistible.
Next time you’re wondering what to do with that extra cabbage or avocado in your kitchen, you know exactly where to turn.
Easy Cabbage Avocado Salad Recipe
Equipment
- Mandolin or serrated knife (optional, for thin slicing)
Ingredients
- ½ medium head of green cabbage cored and thinly sliced (1- to 2-inch strips)
- ½ English cucumber cut into ¼-inch-thick half-moons
- 1 large avocado pitted, peeled, and diced
- ¼ cup chopped fresh chives
- 2 tablespoons chopped fresh dill
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- Fine sea salt and freshly ground black pepper to taste
Instructions
- Prepare the Vegetables: Thinly slice the cabbage, following the tips below for easy handling. Chop the cucumber into half-moons and dice the avocado into small cubes.
- Combine Ingredients: In a large bowl, mix the cabbage, cucumber, avocado, chives, and dill until evenly combined.
- Make the Vinaigrette: Drizzle the olive oil and lemon juice over the salad. Season generously with sea salt and freshly ground black pepper.
- Toss and Adjust: Toss everything together, ensuring the dressing coats all ingredients evenly. Taste and adjust seasoning as needed.
- Serve Immediately: Transfer to serving bowls and enjoy this fresh, easy recipe right away.
Notes
- To prepare cabbage effortlessly, remove and discard any dry or browned outer leaves. Slice the cabbage in half from top to bottom, lay the flat side down, and thinly slice it with a mandolin or knife. Don’t discard the core—it’s sweet and edible!
- Use ripe avocados for the best creamy texture.
- This salad is versatile and can be customized with additional toppings like toasted seeds, nuts, or a sprinkle of feta cheese for added flavor. It pairs wonderfully as a side dish or a light main course.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.