Easy Cabbage Avocado Salad Recipe
This easy cabbage avocado salad is a refreshing and simple dish that combines crisp cabbage, creamy avocado, and fresh dill for a satisfying and quick meal. With minimal ingredients and a light vinaigrette, this salad is perfect for any occasion when you need an easy recipe to impress.
Equipment
- Mandolin or serrated knife (optional, for thin slicing)
Ingredients
- ½ medium head of green cabbage cored and thinly sliced (1- to 2-inch strips)
- ½ English cucumber cut into ¼-inch-thick half-moons
- 1 large avocado pitted, peeled, and diced
- ¼ cup chopped fresh chives
- 2 tablespoons chopped fresh dill
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- Fine sea salt and freshly ground black pepper to taste
Instructions
- Prepare the Vegetables: Thinly slice the cabbage, following the tips below for easy handling. Chop the cucumber into half-moons and dice the avocado into small cubes.
- Combine Ingredients: In a large bowl, mix the cabbage, cucumber, avocado, chives, and dill until evenly combined.
- Make the Vinaigrette: Drizzle the olive oil and lemon juice over the salad. Season generously with sea salt and freshly ground black pepper.
- Toss and Adjust: Toss everything together, ensuring the dressing coats all ingredients evenly. Taste and adjust seasoning as needed.
- Serve Immediately: Transfer to serving bowls and enjoy this fresh, easy recipe right away.
Notes
- To prepare cabbage effortlessly, remove and discard any dry or browned outer leaves. Slice the cabbage in half from top to bottom, lay the flat side down, and thinly slice it with a mandolin or knife. Don't discard the core—it’s sweet and edible!
- Use ripe avocados for the best creamy texture.
- This salad is versatile and can be customized with additional toppings like toasted seeds, nuts, or a sprinkle of feta cheese for added flavor. It pairs wonderfully as a side dish or a light main course.
Tried this recipe?Let us know how it was!