Finding a recipe that’s both simple and impressive can feel impossible, especially on busy weeknights. Lemon butter cod with orzo and asparagus is here to change that.
With its vibrant Mediterranean-inspired flavors, this easy food recipe looks and tastes like it came from a gourmet kitchen—but can be made in just 30 minutes.
It’s a perfect blend of quick preparation and sophisticated presentation, ideal for both casual family dinners and special occasions.
Why This Easy Recipe Is Perfect for Busy Nights
When time is short, having a quick and easy recipe without sacrificing flavor is a lifesaver. This dish is all about balance—zesty lemon and rich butter elevate the cod, while the orzo and asparagus provide a hearty yet refreshing base.
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The addition of garlic and fresh dill infuses every bite with depth and brightness, creating a harmonious flavor profile that feels light yet indulgent.
One of the best features of this recipe is its minimal prep and cleanup. With just one pan needed to cook the cod, orzo, and asparagus, you can enjoy a delicious meal without worrying about a mountain of dirty dishes afterward.
Tips for Making the Best Lemon Butter Cod
To make this dish truly shine, focus on the details:
- Use fresh ingredients: Meyer lemons, when in season, are ideal for this recipe as they provide a delicate sweetness that balances the richness of the butter. Fresh asparagus ensures the dish stays crisp and vibrant.
- Don’t skip the flour coating: Lightly dusting the cod with flour before searing helps create a delicate, golden crust that locks in moisture and adds texture.
- Get the timing right: Cook the cod just until it flakes easily with a fork. Overcooking can make it dry, so keep a close eye on it during the searing process.
- Perfect the orzo: Stir the orzo frequently as it cooks in chicken broth to create a creamy texture. Avoid overcooking it, as it should have a slight al dente bite to complement the tender cod and crisp asparagus.
These small steps take this easy food recipe to the next level, ensuring that each element of the dish is cooked to perfection.
Versatile Substitutions to Fit Your Diet
This recipe is not only easy to prepare but also incredibly adaptable, making it accessible for a variety of dietary preferences and needs.
- Gluten-free: Replace the all-purpose flour with gluten-free flour and swap the orzo for a gluten-free pasta or a grain like quinoa or rice.
- Dairy-free: Substitute the butter with olive oil or a plant-based butter alternative to achieve a rich, creamy flavor without dairy.
- Low-carb: Skip the orzo and serve the cod and asparagus over zucchini noodles, cauliflower rice, or a bed of baby spinach for a fresh, nutrient-packed option.
These modifications ensure that everyone at the table can enjoy this flavorful dish, no matter their dietary restrictions.
Why This Recipe Belongs in Your Rotation
Lemon butter cod with orzo and asparagus is a celebration of Mediterranean flavors that’s healthy, hearty, and hassle-free. In addition to its incredible flavor, this recipe is an excellent choice for meal prep.
The leftovers taste just as delicious when reheated, making it a convenient option for work lunches or quick dinners on consecutive nights. You can also pair it with a simple green salad or crusty bread for a more complete meal.
So next time you’re in need of an easy food recipe that delivers big on taste with minimal effort, give this one a try.
Easy Lemon Butter Cod Recipe
Equipment
- Large cast-iron skillet
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 6- to 8-ounce cod fillets
- Kosher salt and freshly ground pepper
- 3 tablespoons all-purpose flour
- 2 tablespoons salted butter
- 1 Meyer or regular lemon sliced (plus more for serving)
- 1 garlic clove minced or grated
- 1 bunch asparagus ends trimmed, cut into 1-inch pieces
- 1 cup uncooked orzo
- 2¾ cups low-sodium chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill for serving
Instructions
- Heat olive oil in a large cast-iron skillet over medium-high heat. Season cod with salt and pepper, then coat evenly with flour. Sear cod until golden on both sides, about 3–4 minutes per side. Remove and set aside.
- In the same skillet, melt butter and sear lemon slices until golden, about 1 minute per side. Remove lemons and add them to the cod.
- Add garlic, asparagus, and orzo to the skillet. Cook until garlic is fragrant and orzo is lightly toasted, 2–3 minutes. Stir in chicken broth and lemon juice, then bring to a boil. Cook, stirring occasionally, until orzo is al dente, about 10 minutes.
- Return cod and lemon slices to the skillet along with any collected juices. Cook for 1 minute to warm through.
- Garnish with fresh dill and serve.
Notes
- Substitute Meyer lemons with regular lemons if unavailable; Meyer lemons provide a sweeter, more delicate flavor.
- For a gluten-free option, replace orzo with gluten-free pasta or rice and use gluten-free flour for dredging.
- This dish pairs beautifully with a crisp white wine or sparkling water infused with lemon slices.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.