If you’re looking for an easy, high-protein dish that bursts with bold flavors, this chili lime shrimp with sautéed peppers is the perfect choice. With its zesty lime kick and smoky chili undertones, this dish delivers a satisfying meal in just minutes.
If you need a quick weeknight dinner or a light yet filling lunch, this recipe is a must-try.
Why You’ll Love This Dish
This dish checks all the boxes for a nutritious, protein-packed meal. Shrimp is naturally low in fat and high in protein, making it a great choice for those looking to fuel their bodies while keeping meals light.
The combination of bell peppers and shrimp ensures a well-balanced plate that is both colorful and full of essential nutrients. Plus, the bold flavors of lime juice and chili spices make every bite irresistible.
Another reason to love this recipe is its simplicity. With just a handful of ingredients and a few basic steps, you can have a gourmet-style meal ready in under 30 minutes.
It’s an ideal solution for busy weeknights or meal prep, offering a fresh alternative to heavier, time-consuming dishes.
The Perfect Balance of Flavor & Nutrition
This dish highlights a beautiful mix of bright citrus and smoky heat. The fresh lime juice not only enhances the shrimp’s natural sweetness but also acts as a tenderizer, ensuring a juicy bite.
The chili powder and smoked paprika bring depth and warmth, while garlic rounds out the flavors with a savory touch.
Bell peppers contribute crunch, color, and important vitamins such as C and A. Their natural sweetness balances the slight heat from the seasoning, creating a well-rounded flavor profile.
Together, these ingredients create a dish that is both refreshing and deeply satisfying.
Quick & Versatile Meal Option
One of the best things about this dish is how adaptable it is. You can enjoy it on its own for a light, protein-rich meal, or pair it with a variety of sides to suit your dietary needs.
Serve it over cauliflower rice for a low-carb option, or enjoy it with brown rice or quinoa for a heartier meal. You can also wrap it in warm tortillas for a flavorful shrimp taco experience.
If you prefer extra spice, a dash of cayenne or a few red pepper flakes will enhance the heat. For a milder version, simply reduce the chili powder and add a bit of honey to balance the acidity.
The flexibility of this recipe allows you to tailor it to your taste preferences.
Meal Prep & Leftover Tips
This high-protein recipe is excellent for meal prep. The shrimp and peppers can be cooked in advance and stored in an airtight container for up to three days. To reheat, simply warm them in a skillet over low heat.
If you want to make extra portions, consider doubling the ingredients. This way, you’ll have an easy, protein-packed meal ready to go whenever you need it.
You can also toss the leftovers into a salad, grain bowl, or omelet for a creative way to enjoy them the next day.
A Go-To Meal for Any Occasion
Whether you’re hosting a casual dinner, looking for a quick weekday meal, or trying to increase your protein intake, this chili lime shrimp with sautéed peppers is a fantastic option.
It’s easy to prepare, loaded with nutrients, and full of bold flavors that will keep you coming back for more. Give this recipe a try and enjoy a delicious, high-protein meal that fits seamlessly into your busy lifestyle.
Easy Chili Lime Shrimp with Sautéed Peppers (High-Protein Recipe)
Ingredients
- 1 lb shrimp peeled and deveined
- 2 bell peppers red and yellow, sliced
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1 tsp smoked paprika
- 2 garlic cloves minced
- Salt and pepper to taste
Instructions
- In a bowl, coat the shrimp evenly with lime juice, chili powder, smoked paprika, minced garlic, salt, and pepper. Let it sit while preparing the vegetables.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced bell peppers and cook, stirring occasionally, for about 3–4 minutes, until they become slightly tender but still crisp. Transfer to a plate and set aside.
- Pour the remaining olive oil into the skillet and add the seasoned shrimp. Cook for about 2–3 minutes on each side, or until they turn pink and opaque.
- Return the sautéed peppers to the skillet, stir everything together, and serve warm.
Notes
- Serve over cauliflower rice for a low-carb option.
- Pair with a fresh green salad for a well-balanced meal.
Nutrition
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.