Easy Chili Lime Shrimp with Sautéed Peppers (High-Protein Recipe)
This easy, high-protein recipe combines succulent shrimp with smoky chili-lime seasoning and tender bell peppers for a flavorful, nutritious meal. With minimal prep and a quick cooking time, it's perfect for a weeknight dinner or meal prep.
Ingredients
- 1 lb shrimp peeled and deveined
- 2 bell peppers red and yellow, sliced
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1 tsp smoked paprika
- 2 garlic cloves minced
- Salt and pepper to taste
Instructions
- In a bowl, coat the shrimp evenly with lime juice, chili powder, smoked paprika, minced garlic, salt, and pepper. Let it sit while preparing the vegetables.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced bell peppers and cook, stirring occasionally, for about 3–4 minutes, until they become slightly tender but still crisp. Transfer to a plate and set aside.
- Pour the remaining olive oil into the skillet and add the seasoned shrimp. Cook for about 2–3 minutes on each side, or until they turn pink and opaque.
- Return the sautéed peppers to the skillet, stir everything together, and serve warm.
Notes
- Serve over cauliflower rice for a low-carb option.
- Pair with a fresh green salad for a well-balanced meal.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 5gProtein: 24gSaturated Fat: 1gFiber: 2gSugar: 2g
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