When mornings feel rushed, and you crave something simple yet flavorful, this easy food recipe for frico and polenta fried eggs might be exactly what you need.
It’s a delightful mix of crispy textures and bold flavors, perfect for breakfast or even a quick dinner. Here’s why this dish is a must-try for food lovers everywhere.
What Makes Frico So Special?
If you’ve never encountered frico, you’re in for a treat. Frico is essentially Parmesan cheese cooked until it crisps into a golden, lace-like cracker.
It’s a wonderful way to elevate simple ingredients like eggs and polenta. The contrast of the crispy cheese with the creamy polenta creates a texture combo that’s irresistible.
Add a fried egg with its perfectly runny yolk, and you’ve got a meal that feels indulgent but is incredibly easy to prepare.
Perfect for Any Time of Day
While this dish is often considered a breakfast option, its versatility makes it ideal for any meal. Pair it with a simple side salad for lunch or enjoy it as a light dinner.
The quick preparation time—just 15 minutes—means it’s also a great choice when you’re short on time but still want something satisfying and delicious.
How to Customize the Dish
This recipe is already packed with flavor, but it’s also highly adaptable to your preferences. Here are a few ideas to make it your own:
- Go green: Swap Swiss chard for baby spinach or arugula for a milder or peppery twist.
- Cheese swap: Use sharp cheddar or pecorino for a slightly different flavor profile.
- Herb it up: Sprinkle fresh basil or parsley on top for an extra burst of freshness.
Quick Tips for Success
Getting the cheese to that perfect crispy texture is the key to making this dish shine. Here are a few tips:
- Make sure the skillet is well-heated before adding the cheese.
- Spread the cheese mixture thinly for an even crispiness.
- Use a nonstick pan to prevent sticking and make cleanup easier.
Why You’ll Love This Recipe
This dish combines the essence of Mediterranean flavors with a touch of creativity. The polenta’s creamy base, paired with the crunchy cheese and velvety egg, creates a balance that’s both comforting and sophisticated. Plus, the inclusion of leafy greens adds a nutritional boost and a pop of color.
When you need a meal that’s quick, delicious, and brimming with texture and flavor, frico and polenta fried eggs deliver every time. Whether you’re cooking for one or serving a crowd, this easy food recipe is sure to become a favorite in your repertoire.
Frico & Polenta Fried Eggs Recipe
Equipment
- Large skillet
- Small bowl
- Spoon for spreading polenta
Ingredients
Cheese Mixture:
- ¼ cup shredded sharp white cheddar cheese
- ¼ cup grated Parmesan cheese
Polenta Layer:
- ½ cup cooked creamy polenta warmed (see note below)
Eggs:
- 1 tablespoon extra-virgin olive oil
- 2 large eggs
- Kosher salt and freshly ground pepper to taste
- 1 cup torn Swiss chard baby kale, or collard greens
- Crushed red pepper flakes for serving
Instructions
- Prepare the Cheese Mixture: In a small bowl, mix the shredded cheddar and Parmesan cheese.
- Cook the Cheese Base: Heat a large skillet over medium-low heat. Sprinkle the cheese mixture into two 4-inch rounds in the skillet and cook until the cheese begins to melt and firm up, about 1–2 minutes.
- Add the Polenta: Using a spoon, gently spread the warmed polenta over each cheese round. Create a small well in the center of each mound to hold the egg.
- Fry the Eggs: Drizzle olive oil over the polenta. Crack one egg into each well, seasoning with salt and pepper. Cook, occasionally rotating the skillet, until the egg whites set and edges crisp, approximately 2 minutes.
- Cook the Greens: Add the torn greens around the eggs. Cover the skillet and cook until the greens wilt, about 1 minute.
- Finish and Serve: Remove the skillet from heat. Sprinkle with crushed red pepper flakes and serve immediately.
Notes
- Polenta Tips: If you don’t have pre-cooked polenta on hand, consider using quick-cooking polenta for a 5-minute preparation.
- Serving Suggestion: Serve this dish with a slice of toasted bread for a heartier meal.
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.