If you’re looking for a dinner idea that combines rich, creamy flavors with satisfying comfort, Marry Me Chicken Pasta is a must-try. This dish brings together tender chicken with a luscious garlic Parmesan sauce, sun-dried tomatoes, and perfectly cooked pasta for an unforgettable meal.
Whether you’re cooking for a date night, a family dinner, or just indulging in comfort food, this Italian-American classic is sure to impress.
What Makes This Pasta Recipe Special
Marry Me Chicken Pasta isn’t just another creamy pasta dish—it stands out for its perfect balance of flavors and textures. Here’s why it’s a favorite:
- Rich and creamy sauce: Made with Parmesan, garlic, and heavy cream, it coats every bite beautifully.
- Savory and tangy flavors: Sun-dried tomatoes add a bold, slightly sweet contrast.
- Perfectly seasoned chicken: Juicy, pan-seared chicken breast enhances the dish.
- Easy to prepare: Ready in about 40 minutes, making it a great weeknight meal.
- Customizable for different diets: Simple swaps make it gluten-free or lighter without losing flavor.
Best Tips for the Perfect Pasta Recipe
To make this dinner idea truly exceptional, a few key techniques will take it to the next level:
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- Use fresh Parmesan: Pre-grated cheese won’t melt as smoothly into the sauce.
- Let the sauce simmer: This thickens the texture and intensifies the flavors.
- Don’t overcook the pasta: Al dente pasta holds up better in the creamy sauce.
- Sear the chicken properly: A golden crust locks in moisture and flavor.
- Adjust seasonings to taste: Add extra garlic, pepper, or even red pepper flakes for a little heat.
Perfect Side Dishes & Pairings
This pasta recipe is delicious on its own, but pairing it with the right sides elevates the meal even more. Try these serving suggestions:
- Crispy garlic bread: Perfect for soaking up every bit of the creamy sauce.
- Fresh green salad: A simple salad with a light vinaigrette balances the richness.
- Steamed or roasted vegetables: Asparagus, broccoli, or spinach add freshness and color.
- Wine pairing: A chilled glass of Chardonnay or Sauvignon Blanc complements the creamy flavors beautifully.
How to Store & Reheat Leftovers
If you have leftovers, proper storage, and reheating ensure the pasta stays just as delicious the next day:
- Refrigeration: Store in an airtight container for up to three days.
- Reheating: Warm on the stovetop or microwave, adding a splash of milk or cream to maintain the sauce’s consistency.
- Avoid overcooking: Reheat gently to keep the chicken tender and pasta from getting mushy.
Variations & Ingredient Swaps
Want to customize this dinner idea to fit your taste or dietary needs? Here are a few easy modifications:
- Lighter version: Substitute heavy cream with half-and-half for fewer calories.
- Gluten-free option: Use gluten-free pasta without compromising taste.
- Different protein: Swap chicken breasts for chicken thighs or even shrimp.
- More flavor depth: Use sun-dried tomatoes packed in oil for a richer taste.
- Extra spice: Add red pepper flakes or smoked paprika for a little kick.
A Pasta Recipe to Remember
Marry Me Chicken Pasta is more than just a meal—it’s a creamy, flavorful experience that will quickly become a favorite. Whether you’re making it for a special occasion or a casual weeknight dinner idea, this dish delivers restaurant-quality flavor with minimal effort.
Try it once, and you’ll find yourself coming back to this irresistible pasta recipe again and again!
Easy Marry Me Chicken Pasta Recipe with Creamy Garlic Parmesan
Equipment
- Large pot
- Large skillet
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
For the Sauce:
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ cup sun-dried tomatoes chopped
For the Pasta:
- 10 oz penne pasta
For Garnish:
- Fresh basil chopped
Instructions
- Start by bringing a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside. Meanwhile, season the chicken breasts with salt, black pepper, and paprika to enhance their flavor.
- Heat olive oil in a large skillet over medium heat, then add the seasoned chicken breasts. Cook them for 6-7 minutes per side, or until they develop a golden-brown crust and are cooked through. Once done, remove the chicken from the skillet and set it aside.
- Using the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring well to combine. Gradually whisk in the grated Parmesan cheese until it melts smoothly into the sauce.
- Next, stir in the dried thyme, dried oregano, and chopped sun-dried tomatoes, allowing the sauce to simmer for a few minutes until it thickens slightly. Return the cooked chicken breasts to the skillet, letting them soak up the flavors of the creamy sauce for about 5 minutes. Then, add the cooked penne pasta, gently tossing everything together until the pasta is well coated in the rich sauce.
- Finally, sprinkle freshly chopped basil on top for a burst of freshness. Serve the Marry Me Chicken Pasta hot and enjoy its creamy, savory flavors!
Notes
- For a lighter option, substitute heavy cream with half-and-half. If following a gluten-free diet, simply replace regular pasta with your preferred gluten-free alternative.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.