Looking for a comforting meal that’s both effortless and packed with flavor? This Italian braised chicken sausage with potatoes and peppers is a one-pot wonder that brings warmth to your table with minimal effort.
The slow cooker does all the work, allowing the flavors to develop while you go about your day. Whether you’re preparing a cozy family dinner or need an easy meal for meal prep, this dish delivers hearty satisfaction in every bite.
Why This One-Pot Recipe Works
This recipe shines because of its simplicity and well-balanced flavors.
- Minimal prep time – Quick chopping and simple seasoning make this dish incredibly easy to put together.
- Slow-cooked perfection – The low and slow cooking method ensures that the flavors meld beautifully.
- Versatile ingredients – Swap in turkey sausage, different peppers, or even sweet potatoes for a unique twist.
- Easy cleanup – With everything cooked in one pot, you won’t have a pile of dishes to wash.
Customizing the Ingredients
One of the best things about this one-pot recipe is its flexibility. Whether you want to make it spicier, add more vegetables, or switch up the protein, you have endless options.
- Protein swaps – Try turkey sausage, pork sausage, or even plant-based sausage for a different take.
- Vegetable additions – Mushrooms, zucchini, or carrots can be added for extra texture and nutrients.
- Spice levels – Increase or decrease the red pepper flakes to suit your heat preference.
- Broth variations – Chicken broth adds depth, but you can use vegetable broth or white wine for a unique flavor.
Tips for the Best Slow Cooker Braised Sausages
To get the most out of this dish, a few small tweaks can make a big difference.
- Sear the sausages first – If you have extra time, browning the sausages before adding them to the slow cooker enhances their flavor.
- Microwave the vegetables – This step helps them cook evenly and absorb the seasoning better.
- Use the right slow cooker size – A 5- to 7-quart slow cooker works best to ensure even cooking.
- Let it rest – Once the dish is done, let it sit for a few minutes before serving to allow the flavors to settle.
Serving Suggestions
This dish is hearty enough to stand alone, but pairing it with the right sides takes it to the next level.
- Crusty bread – Perfect for soaking up the flavorful broth.
- Polenta – A creamy base that complements the savory sausages and vegetables.
- Rice or quinoa – A great option for a wholesome and filling meal.
- Side salad – A simple green salad with balsamic vinaigrette adds freshness.
Storing and Reheating
This one-pot recipe is excellent for leftovers and meal prep. Store any remaining portions in an airtight container in the refrigerator for up to four days.
To reheat, simply warm it in a pan over low heat or microwave in short intervals, stirring occasionally.
This one-pot Italian braised chicken sausage dish is a must-try for anyone who loves effortless, flavorful meals. It’s a slow cooker gem that brings comfort and convenience to your table, perfect for any day of the week.
Easy Italian Braised Chicken Sausages One-Pot Recipe for Meal Prep
Equipment
- 5- to 7-quart slow cooker
Ingredients
- 12 ounces red potatoes unpeeled, quartered, and sliced ¼ inch thick
- 3 red or green bell peppers stemmed, seeded, and cut into ¼-inch-wide strips
- 1 onion halved and sliced ½ inch thick
- ¼ cup tomato paste
- 2 tablespoons water
- 3 garlic cloves minced
- 2 teaspoons minced fresh oregano or ½ teaspoon dried
- ¼ teaspoon red pepper flakes
- ¼ cup chicken broth
- 1½ pounds raw chicken sausage
- 2 tablespoons chopped fresh basil
Instructions
- Microwave potatoes, bell peppers, onion, tomato paste, water, garlic, oregano, and red pepper flakes in a covered bowl, stirring occasionally, until vegetables are almost tender (about 15 minutes).
- Transfer vegetable mixture to the slow cooker and stir in chicken broth. Nestle the chicken sausage into the slow cooker, cover, and cook on low for 3 to 4 hours until sausage and vegetables are tender.
- Transfer the sausage to a serving platter. Stir fresh basil into the vegetable mixture and season with salt and pepper to taste. Transfer vegetables to the platter with the sausage and serve warm.
Notes
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.