Sometimes, you crave something sweet, but the idea of turning on the oven feels like a chore. Or maybe you want that cookie dough experience, without the worry of raw eggs or harmful bacteria.
This edible cookie dough is the perfect answer, a recipe for two that’s fast, fun, and safe to eat. It’s not just a treat; it’s a quick escape to something indulgent.
Best part? You can whip it up with basic pantry staples in just minutes.
Why This Edible Cookie Dough Is a Must-Try
This edible cookie dough isn’t just about skipping the oven—it’s about creating a soft, buttery, and sweet dessert that you can enjoy without any hassle.
Made with just a few simple ingredients, it delivers a rich, caramelized flavor from brown sugar, balanced by a creamy texture.
And the best part? You can easily switch things up by adding your favorite mix-ins like mini chocolate chips, crushed candies, or even a drizzle of melted peanut butter.
No more worrying about raw eggs or undercooked flour. This recipe for two is not just delicious—it’s also a great way to satisfy your sweet tooth without a major baking project.
Simple Ingredients, Maximum Flavor
One of the best things about this recipe for two is that it uses simple ingredients you likely already have in your kitchen.
Flour, butter, brown sugar, and chocolate chips come together to create a perfect, spoonable dough.
But what makes it safe to eat? The secret is microwaving the flour—this crucial step ensures any bacteria are eliminated.
Want to take it up a notch? Try adding a pinch of sea salt on top for that sweet-and-salty combo. Or swap the mini chocolate chips for crushed Oreos, peanut butter chips, or colorful sprinkles for a fun twist.
Tips for the Perfect Texture
- Cool the Flour Properly: After microwaving the flour, give it a few minutes to cool. This prevents it from melting the butter too quickly when mixed, keeping your dough’s texture just right.
- Soft Butter, Not Melted: Make sure your butter is softened but not melted. Melted butter can make the dough too runny, while cold butter won’t mix properly.
- Refrigerate for Best Results: While you can dive right in, chilling the dough for about 15 minutes gives it a firmer, more classic cookie dough texture. Perfect for rolling into bite-sized dough balls.
Make It Your Own: Customizing Your Dough
This edible cookie dough recipe for two is a blank canvas for creativity. Don’t be afraid to get adventurous with your mix-ins:
- Nutty Twist: Swap chocolate chips for crushed nuts or a swirl of peanut butter.
- Candy Explosion: Mix in your favorite candy pieces—like Reese’s Pieces, M&Ms, or crushed Oreos.
- Extra Sweet: Add a drizzle of caramel or melted chocolate on top.
- Flavor Boost: A dash of cinnamon or a splash of almond extract can take the flavor to the next level.
Storing & Freezing Your Edible Cookie Dough
Got leftovers? You can easily store this edible cookie dough in an airtight container in the refrigerator for up to a week.
Want to keep it even longer? Just roll the dough into balls and freeze them. When the sweet craving strikes, you’ll have a ready-to-eat treat in minutes.
To freeze, place the dough balls on a baking sheet and let them harden. Once they’re solid, transfer them to a freezer-safe bag.
When you’re ready to enjoy, let them thaw slightly at room temperature for the perfect bite.
The Perfect Quick Treat for Any Moment
This edible cookie dough recipe for two is your answer to any sweet craving. Whether you’re looking for a quick pick-me-up after a long day or a simple way to treat yourself, it delivers. No baking, no fuss—just a creamy, indulgent, perfectly sweet treat.
Next time you want something quick and comforting, skip the oven and reach for this easy recipe. It’s the perfect solution when you want dessert without the wait.
Edible Cookie Dough Recipe for Two
Ingredients
- 1/4 cup 1 1/4 ounces all-purpose flour
- 2 tablespoons unsalted butter softened
- 2 tablespoons packed brown sugar
- 2 tablespoons mini chocolate chips
- 2 teaspoons milk
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon table salt
Instructions
- Heat-Treat the Flour: Place the all-purpose flour in a small, microwave-safe bowl. Microwave it for about 45 seconds to ensure it is safe to consume. Allow it to cool for about 3 minutes.
- Mix Ingredients: In a separate bowl, use a rubber spatula to blend the softened butter and brown sugar together until smooth and creamy. Add the cooled flour, mini chocolate chips, milk, vanilla extract, and salt. Stir until all ingredients are evenly combined.
- Chill and Serve: Transfer the cookie dough to the refrigerator and let it chill for about 15 minutes until firm. Once chilled, shape the dough into 6 small balls. Serve immediately or store in the refrigerator.
Freezing Cookie Dough:
- To Freeze: Form the cookie dough into balls, arrange them on a baking sheet, and place in the freezer. Once solid, transfer them to a zipper-lock freezer bag.
- To Bake: When ready to bake, preheat your oven, place frozen dough balls on a parchment-lined baking sheet, and bake without thawing. Add 5-10 minutes to the baking time.
Notes
- This recipe can be easily doubled or tripled for larger batches.
- Feel free to substitute the chocolate chips with your favorite mix-ins, such as Reese’s Pieces, chopped nuts, crushed Oreos, or sprinkles.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.