Easy Creamy Cucumber Salad Recipe With Bright Lemon Dressing

Winter may be here, but this creamy cucumber salad brings a refreshing taste of summer to your table. Its zesty lemon dressing and cool, crisp cucumbers are a bright, tangy escape from heavy winter meals. Light yet flavorful, it’s the perfect side dish to balance hearty soups, roasts, or your favorite cozy recipes.

Customizable and easy to make, this salad proves that summer flavors can shine all year long. Why wait for the sun to enjoy it?

A Dressing That Makes All the Difference

Easy Creamy Cucumber Salad Recipe With Bright Lemon Dressing - Classic Creamy Cucumber Salad Pin
Image Credit: Davin Eberhardt

The key to this salad’s success lies in its dressing. Unlike traditional cucumber salads that rely on a simple mixture of sour cream and herbs, this version kicks things up with lemon juice and sugar. The lemon juice adds a bright, tangy note that perfectly complements the cool, crisp cucumbers, while the sugar helps balance the acidity.

But the dressing doesn’t stop there. A touch of dried dill and a pinch of salt round out the flavors, creating a perfectly balanced mixture that coats every slice of cucumber. 

It’s a simple combination that makes all the difference in the final dish.

Endless Possibilities for Customization

One of the best things about this creamy cucumber salad is its versatility. While the basic recipe is delicious, there are endless ways to customize it to suit your tastes. 

Some popular additions include sliced red onions for a bit of bite, halved grape tomatoes for a pop of color and flavor, or crumbled feta cheese for a salty, tangy twist.

For those looking to lighten things up, Greek yogurt can be used instead of sour cream for a healthier option that doesn’t sacrifice flavor. And if you prefer a tangier dressing, white vinegar can be substituted for lemon juice. 

The endless possibilities make this salad a go-to choice for any summer gathering.

Tips for the Perfect Salad Every Time

Easy Creamy Cucumber Salad Recipe With Bright Lemon Dressing - cutting cucumber ss2475095257 degm
Image Credit: PeopleImages.com – Yuri A/Shutterstock

While this salad is incredibly easy to make, there are a few tips and tricks to ensure it turns out perfectly every time. Be sure to slice your cucumbers thinly and evenly. This makes for a more visually appealing salad and ensures that each bite is flavorful.

Another important tip is to let the salad sit for at least 5-10 minutes before serving. This allows the flavors to meld together and the cucumbers to soften slightly, creating the perfect texture. 

And if you’re planning to make the salad ahead of time, be sure to hold off on adding the dressing until just before serving to prevent the cucumbers from becoming too watery.

A Salad That’s Sure to Impress

Easy Creamy Cucumber Salad Recipe With Bright Lemon Dressing - Classic Creamy Cucumber Salad Ingredients
Image Credit: Davin Eberhardt

Whether hosting a backyard barbecue or looking for a simple, refreshing side dish to beat the summer heat, this creamy cucumber salad will impress. With its bright, tangy flavors and endless possibilities for customization, it’s a dish that everyone will love.

So what are you waiting for? Grab some cucumbers, whip up a batch of that zesty dressing, and get ready to enjoy the perfect summer salad.

Easy Creamy Cucumber Salad Recipe With Bright Lemon Dressing - Classic Creamy Cucumber Salad 1

Classic Creamy Cucumber Salad

This refreshing side dish combines cucumbers' cool, crisp texture with a tangy, zesty dressing that elevates the flavors to new heights. The secret to this salad's success lies in the perfect balance of ingredients, which creates a smooth and creamy dressing that coats every slice of cucumber.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Servings 4
Calories 74 kcal

Ingredients
  

  • 1/2 cup sour cream
  • 2 tbsp lemon juice
  • 1/2 tsp dried dill
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 large cucumber
  • 1/4 red onion

Instructions
 

  • Whisk together sour cream, lemon juice, sugar, dill, and salt in a bowl until smooth. Refrigerate the dressing.
  • Wash the cucumber, optionally peel it, and slice it into thin rounds using a knife or mandoline.
  • Peel and halve the red onion, then slice it into thin half-moons.
  • Combine cucumbers and onions in a large bowl. Pour the dressing over the vegetables and toss gently to coat evenly.
  • Let the salad rest for 5-10 minutes at room temperature. Toss once more before serving, chilled or at room temperature.

Nutrition

Serving: 1cupCalories: 74kcalCarbohydrates: 5gFat: 6gSodium: 302mg
Tried this recipe?Let us know how it was!
davin
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.