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–+ servings

Classic Creamy Cucumber Salad

This refreshing side dish combines cucumbers' cool, crisp texture with a tangy, zesty dressing that elevates the flavors to new heights. The secret to this salad's success lies in the perfect balance of ingredients, which creates a smooth and creamy dressing that coats every slice of cucumber.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Servings 4
Calories 74 kcal

Ingredients
  

  • 1/2 cup sour cream
  • 2 tbsp lemon juice
  • 1/2 tsp dried dill
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 large cucumber
  • 1/4 red onion

Instructions
 

  • Whisk together sour cream, lemon juice, sugar, dill, and salt in a bowl until smooth. Refrigerate the dressing.
  • Wash the cucumber, optionally peel it, and slice it into thin rounds using a knife or mandoline.
  • Peel and halve the red onion, then slice it into thin half-moons.
  • Combine cucumbers and onions in a large bowl. Pour the dressing over the vegetables and toss gently to coat evenly.
  • Let the salad rest for 5-10 minutes at room temperature. Toss once more before serving, chilled or at room temperature.

Nutrition

Serving: 1cupCalories: 74kcalCarbohydrates: 5gFat: 6gSodium: 302mg
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