A flaky, buttery crust with caramelized apples—this easy apple galettes recipe is the perfect blend of simplicity and indulgence. Unlike traditional pies, galettes require minimal effort while delivering maximum flavor.
Using frozen puff pastry eliminates the need for extensive dough preparation, making this a stress-free dessert that’s ideal for any occasion.
If you love one-pot recipes that save time and effort, this rustic apple tart is a must-try.
Why This Apple Galette Stands Out
This recipe is not just another apple dessert—it’s a one-pot recipe that simplifies the baking process while delivering a gourmet treat. Here’s why you’ll love it:
- Quick and easy preparation – Store-bought puff pastry means less work and more enjoyment.
- Perfectly caramelized apples – A touch of sugar helps them brown beautifully while keeping their texture.
- No special equipment needed – A simple baking sheet is all it takes to bake this delicious tart.
- Versatile flavors – You can tweak the ingredients to fit different dietary needs or flavor preferences.
The Secret to a Flaky, Buttery Crust
A galette’s crust should be crisp and golden, complementing the soft, tender apples. Using puff pastry ensures that every bite has the perfect balance of crunch and buttery goodness. To achieve this:
- Thaw the puff pastry properly – Let it sit in the fridge for 24 hours or at room temperature for about an hour before using.
- Fold and crimp the edges – This creates a slightly raised border to keep the apple filling intact.
- Brush with a light glaze – A simple apple jelly and water mixture adds an extra sheen while enhancing the flavor.
Choosing the Right Apples for Maximum Flavor
Apples are the star of this dish, so picking the right variety makes all the difference. Tart Granny Smith apples work best, balancing the sweetness of the glaze. However, you can experiment with other options:
- Honeycrisp – Adds a naturally sweet and crisp texture.
- Fuji – A milder option that caramelizes beautifully.
- Braeburn – Offers a balance of sweet and tart flavors.
- Pink Lady – Provides a firm bite with a slightly tangy taste.
Tips for a Foolproof One-Pot Recipe
This one-pot recipe is easy to customize while keeping the process simple. Here are some extra tips to ensure perfect results:
- Prevent sogginess – Lightly dusting the apples with sugar before baking helps retain their structure.
- Enhance the flavor – A pinch of cinnamon or nutmeg can elevate the taste.
- Make it dairy-free – Use plant-based butter for a lactose-free alternative.
- Try different fruit combinations – Add pears or berries for a unique twist.
Serving & Storing Your Apple Galettes
These galettes are best enjoyed fresh, but they can also be stored for later:
- Serving suggestions – Enjoy warm with vanilla ice cream or a dollop of whipped cream.
- Storing leftovers – Keep them in an airtight container at room temperature for up to two days.
- Reheating tips – Pop them in the oven for a few minutes to restore their crispiness.
With minimal prep and effortless baking, this one-pot recipe is a perfect addition to your go-to dessert collection.
Whether for a cozy night in or a festive gathering, these easy apple galettes are bound to impress with their rustic charm and incredible flavor.
Easy Apple Galettes One-Pot Recipe
Equipment
- 9×13 inches rimmed sheet pan
Ingredients
- 1 9½ by 9-inch sheet puff pastry, thawed and halved
- 1 pound Granny Smith apples peeled, cored, halved, and sliced ⅛-inch thick, divided
- 1 tablespoon unsalted butter cut into ¼-inch pieces, divided
- 4 teaspoons sugar divided
- 2 tablespoons apple jelly
- 2 teaspoons water
Instructions
- Preheat & Prepare Pastry: Adjust oven rack to middle position and preheat to 400°F. Arrange puff pastry halves evenly apart on a parchment-lined rimmed baking sheet (approx. 9×13 inches). Fold edges inward by ¼ inch and crimp to form a border.
- Assemble Galettes: Starting at one corner of the pastry, layer half of the apple slices diagonally, overlapping by half, until fully covered. Dot with half of the butter and sprinkle with 2 teaspoons of sugar. Repeat with remaining apples, butter, and sugar on the second galette.
- Bake: Bake for 40–45 minutes, rotating the sheet halfway through, until the crust is golden brown and apples are caramelized.
- Glaze & Serve: Microwave apple jelly and water for 30 seconds until bubbly. Brush the warm glaze over the apples. Let the galettes cool for 15 minutes before slicing and serving warm or at room temperature.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.