Easy Apple Galettes One-Pot Recipe
This one-pot apple galette recipe is a simple yet elegant dessert featuring a flaky, buttery crust topped with layers of tender apples.
Equipment
- 9x13 inches rimmed sheet pan
Ingredients
- 1 9½ by 9-inch sheet puff pastry, thawed and halved
- 1 pound Granny Smith apples peeled, cored, halved, and sliced ⅛-inch thick, divided
- 1 tablespoon unsalted butter cut into ¼-inch pieces, divided
- 4 teaspoons sugar divided
- 2 tablespoons apple jelly
- 2 teaspoons water
Instructions
- Preheat & Prepare Pastry: Adjust oven rack to middle position and preheat to 400°F. Arrange puff pastry halves evenly apart on a parchment-lined rimmed baking sheet (approx. 9x13 inches). Fold edges inward by ¼ inch and crimp to form a border.
- Assemble Galettes: Starting at one corner of the pastry, layer half of the apple slices diagonally, overlapping by half, until fully covered. Dot with half of the butter and sprinkle with 2 teaspoons of sugar. Repeat with remaining apples, butter, and sugar on the second galette.
- Bake: Bake for 40–45 minutes, rotating the sheet halfway through, until the crust is golden brown and apples are caramelized.
- Glaze & Serve: Microwave apple jelly and water for 30 seconds until bubbly. Brush the warm glaze over the apples. Let the galettes cool for 15 minutes before slicing and serving warm or at room temperature.
Tried this recipe?Let us know how it was!