Did you know that your grandmother’s cast-iron skillet might just be the best non-stick pan in the kitchen? Vintage cast iron cookware, celebrated for its durability and sought-after by collectors, has seen a resurgence in popularity thanks to health concerns about other cookware and durability.1 Not only are these pans built to last a lifetime, … Read more
Gwyneth Paltrow, the Oscar-winning actress and lifestyle guru, recently took to Instagram to share her love for cooking. In a video showcasing her culinary skills, Paltrow prepared a mouthwatering frittata using fresh ingredients like fennel, leeks, Swiss chard, and eggs. What caught my attention was the versatile cast iron skillet she used throughout the process. … Read more
A nice, seasoned cast iron pan was once the thing your grandmother cooked in. You may even have a sweet childhood memory of bacon sizzling and eggs frying in cast iron on a warm summer morning. Are you starting to smell those mouth-watering scents? Today, cast iron pans are making a comeback. All types of … Read more
In a world where marketing tactics can sometimes lead consumers astray, a popular video has shed light on a new wave of pan companies that have left many feeling bamboozled.
However, amidst this confusion, a renaissance of steel pans is quietly occurring.
These trustworthy kitchen companions, alongside their cast iron counterparts, are emerging as the real health-conscious and genuinely helpful solution to cooking woes.
With subtle ergonomic details and a focus on easy cleaning, these pans are poised to reclaim their rightful place in our kitchens.
