Coconut kofte kebabs are here to transform your mealtime with their aromatic spices and tender texture. These kebabs take a classic Mediterranean dish and infuse it with a hint of tropical sweetness, creating a dish that’s both unique and unforgettable.
Whether you’re hosting guests or preparing a family meal, this recipe guarantees a memorable dining experience.
Why Coconut Kofte Kebabs Are Perfect for Dinner
Coconut kofte kebabs are more than just a meal; they’re an experience. Made from ground lamb (or a substitute like turkey or beef), these kebabs are spiced to perfection with cumin, coriander, cinnamon, and a touch of cayenne.
The addition of unsweetened coconut adds a subtle sweetness while keeping the dish gluten-free and tender. Served with coconut rice, flatbread, or a fresh salad, these kebabs bring Mediterranean-inspired flavors to your dinner table without overwhelming preparation time.
The skewers make the dish easy to cook evenly, whether on the grill or under a broiler. But don’t worry if you don’t have skewers—these versatile kebabs can be baked or shaped into patties instead.
Tips for Making the Recipe Your Own
This recipe is as flexible as it is delicious. Here are some ways to make it work for you:
- Dietary Adjustments: Substitute lamb with turkey for a leaner option, or use plant-based ground meat to make it vegetarian. Adjust the seasoning to suit your taste.
- Spice Levels: Love a bit more heat? Increase the cayenne pepper. Prefer a milder flavor? Dial back the spices slightly while keeping the core ingredients intact.
- Dairy-Free Option: Swap out the plain yogurt dip for a coconut yogurt alternative to keep the meal dairy-free while maintaining creaminess.
- Meal Pairings: Pair these kebabs with a citrus salad or roasted vegetables for a complete Mediterranean-inspired dinner.
Quick & Easy Meal Prep
This recipe is ideal for those who like to plan ahead. You can prepare the kebabs in advance by shaping the mixture into skewers and storing them in the fridge.
When you’re ready to cook, simply brush them with coconut oil and grill or broil them to perfection in just 7–10 minutes. This makes it an excellent option for busy weeknight dinners or a last-minute gathering.
For meal prep enthusiasts, make a double batch and freeze uncooked kebabs. Thaw and cook as needed for a quick, flavorful dinner solution.
Why You’ll Love This Recipe
Coconut kofte kebabs offer a fusion of heartwarming Mediterranean spices and tropical coconut undertones that make them irresistible. The kebabs’ tender texture and bold flavors ensure they’re a crowd-pleaser at any dinner table.
Plus, the recipe is adaptable, making it accessible for various dietary needs without sacrificing flavor.
Serve these kebabs alongside vibrant sides like hummus, tzatziki, or a refreshing cucumber salad. They’re not just a meal; they’re a celebration of Mediterranean cuisine with a modern twist.
Coconut kofte kebabs will quickly become your go-to dinner recipe for effortless flavor and endless versatility.
Coconut Kofte Kebab Dinner Recipe
Equipment
- Skewers (optional, for grilling)
- Baking sheet (for broiling)
Ingredients
- 1¼ pounds ground lamb or substitute ground beef or dark-meat turkey
- ½ cup ground unsweetened coconut
- 1 onion grated
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon kosher salt plus more as needed
- ½ teaspoon ground allspice
- Pinch of cayenne pepper
- Finely grated zest of 1 lemon
- Coconut oil as needed
- ½ cup plain yogurt
- 1 small garlic clove grated or minced
- 1 tablespoon finely chopped fresh parsley leaves
- Ground sumac optional
Instructions
- Prepare for Grilling or Broiling: If using the broiler, lightly grease a rimmed baking sheet. For grilling, soak wooden or bamboo skewers in water for about 20 minutes to prevent burning. Preheat your grill or broiler to high heat.
- Mix the Kofte Ingredients: In a large mixing bowl, combine the ground meat (lamb, beef, or turkey), ground coconut, grated onion, cumin, coriander, cinnamon, ginger, salt, allspice, cayenne pepper, and lemon zest. Stir until the mixture is evenly blended. Shape the mixture into small logs or fingers, approximately 3 inches long and 1½ inches wide. For convenience, you can wrap and refrigerate the kofte mixture overnight if preparing ahead of time.
- Assemble and Oil the Kofte: Thread the meat onto skewers, leaving a small gap between each piece to ensure even cooking. Alternatively, arrange the kofte on a greased baking sheet if not using skewers. Brush each piece lightly with coconut oil.
- Cook the Kofte: Place the kofte on the grill or under the broiler. Cook for 7 to 10 minutes, turning them halfway through, until they are evenly browned and fully cooked.
- Prepare the Yogurt Sauce: In a small bowl, combine the yogurt, grated or minced garlic, parsley, and a pinch of salt. Whisk together until smooth, then adjust the seasoning to taste.
- Serve the Kofte: Once the kofte are cooked, sprinkle them with ground sumac if desired for added flavor. Serve immediately alongside the yogurt sauce. These kofte pair wonderfully with rice, flatbread, or a fresh citrus salad for a complete meal.
Notes
- Pair these kebabs with Coconut Rice, flatbread, or a Citrus Salad with Olives for a complete meal.
- For a smoky flavor, add a touch of smoked paprika to the mixture.
- Unsweetened grated coconut or coconut flakes can be ground in a food processor if you can’t find ready-made ground coconut.
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.